Starbucks launched Tea-ramisu and Midnight Mocha Frappuccino® for Summer 2018

Chocolate Babka from Starbucks PH
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Starbucks Tea-ramisu and Midnight Mocha Frappuccino®

Starbucks Philippines introduced two brand new flavors for Summer 2018. The two new flavors are Midnight Mocha Frappuccino® and the Tea-ramisu Frappuccino®, which offer new twists to classic flavors closely identified with the brand.

Starbucks head of marketing Keith Cole during the launch
Starbucks head of marketing Keith Cole during the launch
Starbucks Chocolate Babka
Starbucks Chocolate Babka

New drink flavors and coffee

Tea-ramisu Frappuccino® is a great combination of two popular desserts. Tea-ramisu is a portmanteau between “tea” and “tiramisu.” The “tea” in this case is Japanese Matcha. This is blended with creamy cheesecake milk. It is topped then with green tea cookie crumble and whipped cream. The green matcha contrasts well with the white cheesecake milk of the mix.

On the other hand, Midnight Mocha Frappuccino® fuses together java chip, coffee and black cocoa powder in a mix, topped with black cocoa powder and whipped cream. This drink just melts in the mouth with its smooth and luscious combination.

These new Frappuccino flavors are perfect for enjoying the lush, relaxing summers whether you are near the beach or in the metro.

Starbucks Ph Tea-ramisu Frappuccino
Starbucks Ph Tea-ramisu Frappuccino
Midnight Mocha Frappuccino
Midnight Mocha Frappuccino

Apart from these limited edition Frappuccino drinks, Starbucks also added new products on its line of ready-to-brew and whole bean coffee.

The Colombia Huila will be the latest product on the Starbucks® Single Origin line. It is characterized by milk chocolate flavor, with a slight hint of apple.

New Starbucks whole bean coffee
New Starbucks whole bean coffee

Meanwhile, the Starbucks VIA® Iced Coffee is a refreshing caramel-flavored drink that has hints of cane sugar and citrus.

Menu additions

For summer 2018, the world’s largest coffee chain also has fresh additions to its menu as well.

Pistachio Dome
Pistachio Dome

The Pistachio Dome is composed of chocolate-layered cake combined with pistachio and white chocolate mousse, topped with pistachio nuts and whipped cream. The Chocolate Babka, a Belgian chocolate-filled bread, and the Maple Pecan Danish, a form of pastry, will also be added to the menu.

Chocolate Babka from Starbucks PH
Chocolate Babka from Starbucks PH

For the dishes, the Spinach Mushroom Dutch Pancake, filled with sautéed mushrooms and creamy spinach, and Classic Italian, a pesto bread sandwich with salami, turkey ham and various cheeses, can already be ordered in Starbucks counters.

Maple Pecan Danish
Maple Pecan Danish
Classic Italian Sandwich
Classic Italian Sandwich
Spinach Mushroom Dutch Pancake
Spinach Mushroom Dutch Pancake

Frequent Starbucks buyers can also get their hands on colorful new editions of the Frappuccino® Cards. The card can be activated with an initial amount of Php 1,000 each.

Starbucks Frappuccino Diecut Card
Starbucks Frappuccino Diecut Card

Starbucks (facebook page) introduced the new products through its Summer Grand Launch in the SM Mall of Asia Atrium. The company has been operating in the country since 1997, with its first branch in Makati.

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