Michelin Guide Philippines 2027: Meet the 10 Award-Winning Restaurants

The Philippine culinary scene has another reason to celebrate as the MICHELIN Guide unveils its 2027 selection, recognizing 10 restaurants with prestigious Michelin Stars. The announcement, made on October 29, 2026, during the MICHELIN Guide Manila and Environs & Cebu Restaurant Ceremony at Manila Marriott Hotel, Newport World Resorts, highlights the growing reputation of the Philippines as a destination for exceptional dining experiences.

The second edition of the Philippine guide features 127 recommended establishments across its covered destinations. These include one Two-Michelin-Starred restaurant, nine One-Michelin-Starred restaurants, 31 Bib Gourmand establishments, and 86 Michelin Selected restaurants.

Among the biggest announcements is FLOW in Makati, which earned its first Michelin Star. Meanwhile, Helm retained its Two Michelin Stars, while all eight restaurants that received One Michelin Star in the inaugural 2026 edition successfully maintained their distinctions.

The latest selection also highlights Filipino chefs’ growing confidence in presenting local ingredients, regional culinary traditions, and contemporary interpretations of Filipino cuisine. According to Michelin, Filipino cuisine accounts for nearly 60% of newly selected establishments in this year’s guide.

Complete list of the 10 Michelin-starred restaurants in the Philippines for 2027

The 2027 selection includes restaurants in Makati, Taguig, Parañaque, and Cavite. Nine establishments hold One Michelin Star, while Helm remains the country’s only Two-Michelin-Starred restaurant.

Two Michelin Stars

Helm, led by Chef Josh Boutwood, continues to lead the Philippine Michelin selection with Two Michelin Stars. Located at The Shops at Ayala Triangle Gardens in Makati, the restaurant is known for its creative approach to fine dining and seasonal tasting menus.

The restaurant draws inspiration from Boutwood’s half-British, half-Filipino heritage, along with Spanish influences. Its menus feature carefully developed dishes with layered flavors, intricate presentations, and a strong emphasis on culinary technique.

Helm’s intimate dining room features an open kitchen and counter seating, letting guests watch the preparation and presentation of their meals. Its continued Two-Star recognition reflects the restaurant’s consistency and commitment to high-quality cooking.

One Michelin Star

2. Asador Alfonso – Cavite

Asador Alfonso brings contemporary Spanish cuisine to Alfonso, Cavite. Located approximately 80 kilometers from Metro Manila, the restaurant occupies a nine-hectare property inspired by the natural landscape surrounding Taal Volcano.

Helmed by Spanish Chef Rodrigo Andres Osorio, the restaurant focuses on traditional Spanish cooking techniques and ingredients sourced directly from Spain. Notable offerings include house-aged A5 Wagyu ham, known as Jamón de Wagyu, and traditional roasted suckling pig, or cochinillo.

The restaurant offers an upscale alternative for diners seeking an experience beyond Metro Manila. Its Michelin recognition also highlights Cavite’s growing presence in the country’s fine-dining landscape.

3. Celera – Makati

Celera retained its One Michelin Star in the 2027 selection. Michelin categorizes the Makati restaurant as Asian Contemporary, offering a dining experience that reflects modern interpretations of Asian culinary influences.

Its continued recognition places Celera among the establishments demonstrating consistency in the Philippine fine-dining industry.

4. FLOW – Makati

One of the biggest highlights of the 2027 Michelin announcement is FLOW, which received its first Michelin Star. Located at Green Sun Hotel along Chino Roces Avenue in Makati, the restaurant is led by Chef Kevin Jonathan Uy.

FLOW explores the culinary connections between the Philippines and Peru. Its cooking combines thoughtful techniques with locally sourced ingredients, keeping the natural flavors of produce at the center of its dishes.

Michelin inspectors highlighted the restaurant’s careful preparation, balanced seasoning, and distinctive culinary direction. Its first Michelin Star makes FLOW the only new addition to the country’s 2027 One-Star restaurant lineup.

5. Gallery by Chele – Taguig

Gallery by Chele, located in Taguig, retained its One Michelin Star. Associated with Chef Chele Gonzalez, the restaurant is recognized for its creative approach to contemporary dining.

Its place in the 2027 selection reflects the continued recognition of restaurants that combine international culinary influences with ingredients and inspiration drawn from the Philippines.

6. Hapag – Makati

Hapag retained its One Michelin Star for 2027. The Makati restaurant is known for Filipino cuisine and its contemporary take on local culinary traditions.

Its continued inclusion matters for Philippine gastronomy, especially as the international dining community pays more attention to Filipino ingredients, regional flavors, and familiar food traditions.

7. Inatô – Makati

Inatô also retained its One Michelin Star. Listed under Filipino cuisine, the restaurant reflects growing recognition for establishments that celebrate local food traditions through carefully crafted dining experiences.

Its continued Michelin distinction places it among the eight restaurants that successfully maintained their One-Star recognition from the previous edition.

8. Kása Palma – Makati

Kása Palma maintained its One Michelin Star in the 2027 guide. Located in Makati, the restaurant is recognized for Filipino cuisine and contributes to the growing number of Philippine establishments showcasing local culinary identity through elevated dining experiences.

9. Linamnam – Parañaque

Linamnam retained its One Michelin Star, making it one of the restaurants continuing to represent Parañaque in the Philippine fine-dining scene.

Classified under Filipino cuisine, Linamnam’s recognition reinforces the importance of preserving and presenting local culinary traditions within the country’s evolving restaurant industry.

10. Toyo Eatery – Makati

Toyo Eatery retained its One Michelin Star for the 2027 edition. Located in Makati, the restaurant is known for its Filipino cuisine and contemporary take on local ingredients and culinary traditions.

Its continued recognition highlights the importance of consistency and creativity in presenting Filipino food to both local diners and international visitors.

What makes a restaurant Michelin-starred?

The Michelin Star system is one of the most recognized restaurant rating systems worldwide. It evaluates cooking quality rather than an establishment’s popularity, reputation, or appearance.

Michelin inspectors use five universal criteria:

Michelin inspectors dine anonymously and pay for their meals. Restaurants are reassessed regularly to determine whether they continue meeting the required standards. Restaurant interiors, table settings, and service quality are not part of the criteria used to award Michelin Stars.

Understanding the Michelin Star distinctions

The Philippines has no Three-Michelin-Starred restaurant in the 2027 selection. Helm is the country’s only Two-Star establishment, while nine restaurants hold One Star.

Beyond the Michelin Stars: 31 Bib Gourmand restaurants

The 2027 selection also recognizes 31 restaurants with the Bib Gourmand distinction. This category celebrates establishments that offer good-quality cooking at moderate prices, giving diners more accessible options beyond traditional fine dining.

Ten restaurants joined the Bib Gourmand selection this year: eight new entries and two promotions.

The 10 new additions are:

The two promoted restaurants, ATO-AH and BUTCHER BOY, moved from Michelin Selected to Bib Gourmand recognition.

The complete 31-restaurant Bib Gourmand list also includes Abaseria Deli & Cafe, Bolero, Brick Corner, Cabel, COCHI, Em Hà N?i, Esmen, Kumba, La Pita (Poblacion), Lampara, Lasa, Los Tacos, Manam at the Triangle, Morning Sun Eatery, Palm Grill (Diliman), Pilya’s Kitchen, Sarsa, SOME THAI (Tomas Morato), Taquería Franco, The Pig & Palm, and The Underbelly.

These establishments demonstrate that the Philippine dining scene offers much more than expensive tasting menus. From Cebuano specialties and Kapampangan cooking to Filipino comfort food and international flavors, the Bib Gourmand selection provides more choices for food enthusiasts.

Michelin Selected: 86 restaurants make the 2027 list

Another important distinction is Michelin Selected. Michelin inspectors recommend these restaurants for their quality of cooking, but they do not hold a Michelin Star or Bib Gourmand distinction.

The 2027 Philippine selection includes 86 Michelin Selected establishments, with 70 in Manila and Environs and 16 in Cebu. Eighteen are new additions.

This category is particularly useful for travelers who want to explore restaurants beyond the Michelin-starred establishments. It includes a range of cuisines, dining concepts, and price points, from neighborhood favorites to contemporary restaurants and established dining institutions.

Four Michelin Guide Special Awards recognize Filipino hospitality professionals

Aside from restaurant distinctions, the 2027 Michelin Guide also recognizes individuals who contribute to the country’s hospitality and culinary industries.

Four special awards were presented:

These awards recognize the people behind the dining experiences, from culinary creativity and restaurant development to hospitality and beverage craftsmanship.

What the Michelin Guide 2027 means for Philippine tourism

The second edition of the Michelin Guide in the Philippines represents another important development for the country’s gastronomy tourism industry.

Food is an essential part of travel. Visitors increasingly seek destinations where they can experience local ingredients, regional cooking techniques, traditional recipes, and contemporary takes on familiar dishes.

Michelin recognition of Philippine restaurants can attract international food enthusiasts, encourage culinary tourism, and increase visibility for Filipino chefs and restaurateurs.

The results also highlight the importance of regional representation. While Metro Manila remains the center of the country’s Michelin-starred dining scene, including Cavite, Pampanga, and Cebu in the broader selection gives travelers more reasons to explore destinations outside the capital.

The strong representation of Filipino cuisine is particularly encouraging. Nearly 60% of newly selected establishments serve Filipino cuisine, according to Michelin. This suggests that local culinary identity is becoming an increasingly important part of the country’s international food tourism appeal.

For Filipino travelers, the 2027 guide provides a useful reference when planning special occasions, weekend getaways, and food-focused holidays. For international visitors, it offers another reason to discover the Philippines through its restaurants and culinary traditions.

The 10 Michelin-starred restaurants are an important achievement, but the broader selection of 127 establishments tells an even bigger story. Philippine gastronomy continues to evolve, with local chefs, restaurateurs, and hospitality professionals helping put the country on the international culinary map.

Frequently Asked Questions About the Michelin Guide Philippines 2027

1. How many Philippine restaurants received Michelin Stars in 2027?

A total of 10 restaurants received Michelin Stars in the 2027 edition of the MICHELIN Guide Manila and Environs & Cebu. These establishments include one restaurant with Two Michelin Stars and nine restaurants with One Michelin Star. Helm retained the country’s highest distinction, while FLOW became the only new One-Star recipient. The remaining eight One-Star restaurants successfully maintained their recognition from the inaugural 2026 Philippine selection.

2. Which Philippine restaurant has Two Michelin Stars in 2027?

Helm in Makati is the only restaurant in the Philippines with Two Michelin Stars in the 2027 selection. Led by Chef Josh Boutwood, the restaurant is known for creative seasonal menus, precise cooking techniques, and dishes influenced by the chef’s British-Filipino heritage and Spanish culinary traditions. Its intimate dining room features an open kitchen and counter seating, creating a more personal fine-dining experience for guests.

3. Which restaurant is the newest Michelin-starred establishment in the Philippines?

FLOW in Makati is the newest addition to the country’s 2027 Michelin-starred restaurant list. Led by Chef Kevin Jonathan Uy, the restaurant received One Michelin Star for its distinctive culinary approach, which explores connections between Filipino and Peruvian food traditions. Its dishes highlight local ingredients, thoughtful techniques, and balanced flavors. FLOW’s recognition is particularly significant because it is the only restaurant to enter the One-Star category this year.

4. Are there Michelin-starred restaurants in Cebu?

The 2027 MICHELIN Guide Manila and Environs & Cebu selection includes Cebu restaurants, but none received a Michelin Star in this edition. Cebu has seven Bib Gourmand restaurants and 16 Michelin Selected establishments. These include Abaseria Deli & Cafe, ATO-AH, Esmen, Kalipay!, Lasa, Tatang’s Lechon, and The Pig & Palm in the Bib Gourmand category. Cebu remains an interesting destination for food tourism, particularly for travelers interested in regional cuisine and local specialties.

5. What is the difference between Michelin Stars and Bib Gourmand?

Michelin Stars recognize restaurants for outstanding cooking based on ingredient quality, cooking techniques, harmony of flavors, culinary personality, and consistency. Bib Gourmand, on the other hand, recognizes restaurants that provide good-quality cooking at moderate prices. Both distinctions are important, but they serve different dining preferences. Michelin Stars generally highlight exceptional culinary experiences, while Bib Gourmand makes it easier for diners to discover quality restaurants that offer better value.

6. What does Michelin Selected mean?

Michelin Selected is a distinction Michelin inspectors give to restaurants for good cooking and an overall dining experience. These establishments do not necessarily receive Michelin Stars or Bib Gourmand recognition, but they are still included in the official guide. The Philippines has 86 Michelin Selected restaurants in the 2027 edition. This category helps travelers discover recommended dining establishments across different cuisines, concepts, and price points.

7. How does a restaurant receive a Michelin Star?

Michelin inspectors evaluate restaurants using five universal criteria: ingredient quality, mastery of cooking techniques, harmony of flavors, the chef’s personality expressed through the cuisine, and consistency. Inspectors visit restaurants anonymously and pay for their meals to maintain an independent assessment. Restaurants are evaluated based on cooking quality rather than reputation, interior design, or service alone. Michelin also reassesses starred establishments to determine whether they continue meeting its standards.

8. Does the Philippines have a Three-Michelin-Star restaurant?

No. The Philippines has no Three-Michelin-Star restaurant in the 2027 edition. Helm in Makati is currently the country’s highest-ranked restaurant, with two Michelin Stars. The One-Star category includes nine establishments across Metro Manila and Cavite. Three Michelin Stars are the system’s highest distinction and recognize exceptional cuisine worthy of a special journey. The Philippines’ current selection reflects a growing dining industry that continues to develop its international reputation.

9. Where are the Michelin-starred restaurants in the Philippines located?

The 10 Michelin-starred restaurants are located in Makati, Taguig, Parañaque, and Cavite. Makati has the largest concentration, including Helm, FLOW, Celera, Hapag, Inatô, Kása Palma, and Toyo Eatery. Gallery by Chele is in Taguig, Linamnam is in Parañaque, and Asador Alfonso is in Cavite. Travelers planning a Michelin food trip can combine restaurant visits with nearby attractions, hotels, shopping destinations, and weekend getaways.

10. Can tourists visit Michelin-starred restaurants in the Philippines without reservations?

Some restaurants may accommodate walk-in guests, but availability depends on the establishment, dining schedule, and number of available tables. For restaurants offering tasting menus and more intimate dining experiences, it’s best to reserve in advance. International visitors should also check the restaurant’s official website or contact its reservation team before traveling. Confirm the current menu, dining hours, cancellation policy, and payment arrangements to avoid unexpected problems during your visit.

11. How many restaurants are included in the Michelin Guide Philippines 2027?

The 2027 MICHELIN Guide Manila and Environs & Cebu recognizes 127 establishments. The selection consists of 10 Michelin-starred restaurants, 31 Bib Gourmand establishments, and 86 Michelin Selected restaurants. Beyond these restaurant distinctions, Michelin also presented four special awards recognizing culinary talent and hospitality professionals. The broader selection gives travelers more dining choices, including fine dining, regional specialties, contemporary cuisine, and accessible restaurants across the covered destinations.

12. Why is the Michelin Guide important to Philippine food tourism?

The Michelin Guide gives restaurants and culinary professionals international visibility, helping travelers discover dining destinations they might otherwise overlook. Its selection of Philippine restaurants also encourages interest in regional ingredients, traditional cooking methods, and contemporary Filipino cuisine. Recognition can strengthen a destination’s culinary reputation and encourage visitors to include restaurant experiences in their travel itineraries. For the Philippines, the growing selection creates opportunities to promote food tourism beyond Metro Manila and showcase the country’s diverse culinary heritage to international audiences.