MICHELIN Guide Thailand 2027 Marks 10th Edition with Record 507 Restaurants

The MICHELIN Guide Thailand 2027 celebrates a decade of recognizing the country’s outstanding culinary talent with its biggest selection yet. Featuring 507 restaurants, including 53 MICHELIN-Starred establishments, the latest edition highlights Thailand’s growing reputation as one of the world’s leading gastronomic destinations.

Unveiled at the MICHELIN Guide Restaurant Ceremony in Bangkok, the 2027 edition also marks the 100th anniversary of the MICHELIN Star. This milestone reflects the remarkable transformation of Thailand’s dining industry, with established culinary institutions and emerging regional destinations contributing to its international appeal.

The new selection comprises two Three MICHELIN-Starred restaurants, 10 Two-MICHELIN-Starred restaurants, 41 One-MICHELIN-Starred establishments, 151 Bib Gourmand recipients, and 303 MICHELIN-Selected restaurants.

Beyond the record numbers, this year’s edition celebrates two significant regional milestones. Chiang Mai welcomes its first-ever MICHELIN-Starred restaurant, while Phuket becomes home to the first Two-MICHELIN-Starred restaurant outside Bangkok and its surrounding provinces.

Thailand’s Culinary Scene Expands Beyond Bangkok

According to Gwendal Poullennec, International Director of the MICHELIN Guide, Thailand’s gastronomic landscape has matured into a diverse culinary ecosystem over the past decade.

The country’s culinary excellence is no longer concentrated in Bangkok. More restaurants across regional destinations are gaining international recognition, highlighting the diversity of Thai cuisine and local chefs’ growing confidence.

The 2027 selection also reflects changing dining trends. Chefs are increasingly embracing indigenous ingredients, regional culinary traditions, and closer partnerships with local producers. Techniques such as fermentation, aging, and natural umami extraction are becoming important elements of contemporary cooking.

International restaurant groups are also establishing stronger roots in Thailand, incorporating local ingredients into their concepts while introducing new culinary influences.

From sophisticated fine dining to more accessible restaurant experiences, Thailand continues to develop a distinctive food culture that balances tradition, innovation, and international influences.

Two Restaurants Retain Three MICHELIN Stars

The highest distinction in the 2027 selection remains unchanged, with two restaurants retaining their prestigious Three MICHELIN Stars.

Sorn continues to showcase the depth of Southern Thai cuisine under Chef Supaksorn “Ice” Jongsiri. The restaurant is recognized for its extensive research into regional recipes, exceptional local ingredients, and meticulous approach to presenting Southern Thailand’s culinary heritage.

Meanwhile, Sühring, led by twin chefs Thomas and Mathias Sühring, maintains its Three-Star status through its refined interpretation of modern German cuisine. The restaurant draws on family traditions while offering contemporary European dining experiences.

Three Restaurants Earn Two MICHELIN Stars

The Two-MICHELIN-Star category welcomes three promotions from the One-Star selection, bringing the total to 10 establishments.

One of the biggest highlights is PRU in Phuket, which becomes the first restaurant in the island destination and the first outside Bangkok and its surrounding provinces to receive Two MICHELIN Stars.

PRU focuses on modern Thai cuisine using ingredients from its own farm and trusted local suppliers. Its culinary philosophy emphasizes sustainability, fermentation, preservation, and responsible sourcing. One notable creation is the “King of the Fruits,” which combines durian, caviar, and sea grapes.

Bangkok also celebrates two promotions.

Blue by Alain Ducasse continues to reinterpret French fine dining through Southeast Asian ingredients and Mediterranean influences. Its seasonal Delight Collection of creative small desserts adds another dimension to the restaurant’s dining experience.

Mia earns its second star for its storytelling-driven modern European cuisine with Asian influences. Its menu combines technical precision with personal narratives, including dishes inspired by meaningful culinary memories.

Chiang Mai Welcomes Its First MICHELIN-Starred Restaurant

The 2027 selection adds 10 restaurants to the One-MICHELIN-Star category: five newcomers and five restaurants promoted from the MICHELIN-Selected category.

Among the most significant achievements is Belén by Paulo Airaudo, which becomes Chiang Mai’s first-ever MICHELIN-Starred restaurant.

The restaurant brings contemporary European techniques to Northern Thailand, showcasing local ingredients through refined preparations. Its Goat’s Cheese Flan paired with seasonal fruits is among its notable offerings.

Phuket also strengthens its position as a culinary destination with two additions to the One-Star category: newcomer Omemo and promoted restaurant Jaras.

Other restaurants joining the One-MICHELIN-Star selection include:

Bangkok and Surrounding Provinces

• Liana – Combines European seasonal inspirations with local ingredients and lighter French cooking techniques. Its desserts are among the restaurant’s highlights.
• MACHRI – Reinterprets royal Thai cuisine through historical research and French culinary techniques while preserving traditional Thai flavors.
• THARN – Offers a tasting menu inspired by Thai culinary history, from the Sukhothai period to the Rattanakosin era, with carefully sourced ingredients and Thai geographical indication products.
• The China House by Chef Fei – Presents refined Cantonese cuisine through creative dishes, precise seasoning, and traditional cooking techniques.

Phuket

• Omemo – Introduces contemporary Swiss cuisine through Alpine-inspired dishes, including house-made sausages, potato rösti, and fondue-inspired specialties.

Five additional restaurants were promoted from MICHELIN-Selected to One MICHELIN Star.

Bangkok and Surrounding Provinces

• Duet by David Toutain – Features a creative, plant-forward seasonal tasting menu that balances ingredients from land and sea, complemented by a curated zero-proof beverage pairing.
• I-SANG – Combines Korean culinary traditions with Thai produce through a contemporary tasting menu featuring local catfish, perilla oil noodles, and creative interpretations of Korean fried chicken.
• Sartoria by Paulo Airaudo – Focuses on modern Tuscan cuisine, fresh pasta, and seasonal ingredients, incorporating Thai produce into traditional Italian preparations.

Chiang Mai

• Belén by Paulo Airaudo – Brings refined European culinary techniques to Northern Thailand, highlighting the quality of locally sourced ingredients.

Phuket

• Jaras – Celebrates regional ingredients and home-grown produce through seasonal tasting menus and a zero-waste approach. Its signature Jorang combines prawns, Thai curry sauce, crispy textures, and aromatic herbs.

Five MICHELIN Special Awards Celebrate Culinary Excellence

Beyond restaurant recognition, the MICHELIN Guide Thailand 2027 presents five Special Awards honoring individuals whose talent, dedication, and professional contributions help shape the country’s hospitality industry.

MICHELIN Service Award

Presented by the Tourism Authority of Thailand, the MICHELIN Service Award goes to Chanyawi Mukmaneerattanapon of Hom, a MICHELIN-Selected restaurant in Phuket.

She is recognized for her attentive service, professionalism, and ability to create welcoming dining experiences. Her consistency and commitment to hospitality have made her an important member of the restaurant’s team.

MICHELIN Opening of the Year Award

Presented by UOB, the MICHELIN Opening of the Year Award recognizes Kongwuth Chaiwongkachon of Taang, a MICHELIN-Selected restaurant in Bangkok.

Opened in June, Taang explores the historical trading routes of Northern Thailand and neighboring regions through an intimate counter dining experience. Its menu tells the story of how ingredients, people, and culinary traditions traveled across borders and influenced regional food cultures.

MICHELIN Mentor Chef Award

The 2027 MICHELIN Mentor Chef Award, presented by WP Energy, goes to Arnaud Dunand-Sauthier of Maison Dunand, a One-MICHELIN-Star restaurant in Bangkok.

Originally from Chambéry in France, Chef Arnaud has spent more than a decade in Thailand developing culinary talent. His mentorship has helped young Thai and international chefs advance their careers, with several former team members now leading acclaimed restaurants and MICHELIN-Starred kitchens.

MICHELIN Young Chef Award

The MICHELIN Young Chef Award recognizes Natdanai Kitkorsup of lob-baan, a MICHELIN Bib Gourmand restaurant in Phuket.

Born and raised in Phuket, Chef Natdanai developed his skills in leading kitchens in Bangkok before returning to his home region. His cooking celebrates local ingredients, traditional flavors, and regional culinary heritage through contemporary techniques.

MICHELIN Sommelier Award

The MICHELIN Sommelier Award goes to Charles Elie-Rodenstein of Cannubi by Umberto Bombana, a One-MICHELIN-Star restaurant in Bangkok.

Originally from Alsace, France, he has built an international career across France, Monaco, Japan, and Thailand. His expertise, carefully curated wine selections, and approachable recommendations help make wine appreciation more accessible to restaurant guests.

MICHELIN Guide Thailand 2027: Complete Numbers at a Glance

The 10th edition features 507 restaurants across five recognition categories.

The selection includes three promotions to Two MICHELIN Stars, five new One-Star restaurants, five promotions to One MICHELIN Star, 26 new Bib Gourmand establishments, and 40 new MICHELIN-Selected restaurants.

Thailand Strengthens Its Position as a Global Food Destination

The MICHELIN Guide Thailand 2027 represents more than a decade of restaurant recognition. It reflects the country’s growing culinary influence, the increasing international visibility of regional food traditions, and the talent of chefs who continue to push creative boundaries.

The recognition of Chiang Mai’s first MICHELIN-Starred restaurant and Phuket’s first Two-Star establishment also signals an important shift in Thailand’s gastronomic landscape. Travelers can now explore an increasingly diverse range of acclaimed dining experiences beyond Bangkok.

For food-focused travelers, the latest MICHELIN Guide offers another reason to explore Thailand through its regional specialties, contemporary culinary concepts, and award-winning restaurants. As the country celebrates the Guide’s 10th edition and 100 years of the MICHELIN Star, its culinary scene continues to evolve while staying deeply connected to its local roots.

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