in Food and Drinks, Philippines

Every day’s a new buffet at Cucina Restaurant

Hot off the Grill Tuesdays

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Introducing a meal experience like no other at Cucina Restaurant

(Manila, Philippines) – Variety is the stuff of life, or rather, irresistible buffets.

Make Your Own Pizza Wednesdays
Make Your Own Pizza Wednesdays

Firm foodies can be sure they will find exactly that at the award-winning Cucina restaurant of Marco Polo Ortigas Manila (check rates and availability), in a themed selection that changes daily. Intended to keep appetites in suspense, Gastronomic Comforts promises a revolving spread of delicious selections to tempt even the most jaded palates.

Kick the week off Monday with Build Your Own Burger featuring a meaty tower of juicy patties; followed on Tuesday with Hot Off the Grill showcasing succulent seafood; Wednesday, it’s Make Your Own Pizza that will challenge your creativity; Thursday is Tex-Mex Fiesta going loco over South of the Border salsas and tortillas; and Friday into the weekend stars Chef’s Signature Dishes.

Tex-Mex Fiesta Thursdays
Tex-Mex Fiesta Thursdays

At Cucina, whether lunch or dinner, the feasting never ends. You wouldn’t want it to!

Build Your Own Burger Mondays
Build Your Own Burger Build Your Own Burger Mondays
Hot off the Grill Tuesdays
Hot off the Grill Tuesdays
Weekend Signature Dishes
Weekend Signature Dishes
Cucina Restaurant Marco Polo Hotel Manila
Cucina Restaurant Marco Polo Hotel Manila

For more about Cucina, contact (632) 720 7777, visit www.marcopolohotels.com or email: [email protected] Visit facebook.com/MarcoPoloOrtigasManila or follow @MarcoPoloManila on Twitter or Instagram.

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Forbes Travel Guide is the most prestigious standard for luxury hospitality worldwide. For more information about Forbes Travel Guide, visit www.forbestravelguide.com.

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Written by Melo Villareal

Melo Villareal is the Online Publisher of Outoftownblog.com. He is an Accountant by profession who left the corporate world at the age of 23 to explore his beautiful country and the rest of the world. Today, Melo works as a part-time Social Media Manager for local and international clients. His full-time work focuses on discovering interesting culture, explore different cuisines and take memorable photos from local and international destinations he's visiting.

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