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Jollibee’s Ube Pie is Now Back for a Limited Time Only

Savor the Taste of Ube with Jollibee’s Ube Pie

You aren’t dreaming because Jollibee Ube Pie is definitely back! The dessert that tickled everybody’s taste buds and made every moment after eating Chicken Joy or Burger Steak more memorable is back for a limited time only this November.

Ube Pie
Ube Pie

The ube pie filling goes really well with Jollibee’s golden crispy crust which you can avail through dine-in, drive-thru, takeout, and delivery. Kay Segismmundo, Jollibee Senior Marketing Manager for Complimentary Products stated that the launch of their Ube Pie last May was very successful and had a good reception from their customers that’s why it is only fitting to bring it back to the market.

This is such good news, especially for Ube (purple yam) lovers. In fact, ube is a dessert flavor that’s been mentioned by GQ Magazine and HuffPost which is going to take the world by storm. Not only is ube healthy but more importantly the taste is rich and delicious. Its color is also attractive.

For Filipinos, Ube is a flavor close to home because this root crop is being harvested in many parts of the country and many Pinoys love it.

With Jollibee’s Ube Pie, you can fulfill your sweets cravings. You can eat it after you eat your Jollibee meal or as a snack or you can give some Ube Pie to your friends or family for pasalubong.

Jollibee Ube Pie is Back
Jollibee Ube Pie is Back

So this November, don’t forget to go to your friendly Jollibee store and buy their Ube Pie. Remember that it’s only going to be available for a limited time so make the most of it and buy as many as you can so you can enjoy it.

One Ube Pie amounts to Php29 and Php82 for three pieces pack.

You can visit Jollibee Philippines Facebook Page or follow @Jollibee on Twitter and Instagram to know about the latest products and other promotions they have. Visit Jollibee now!

Also Read: Jollibee Is Deemed Among The Hottest Restaurants In Chicago

Written by Melo Villareal

Melo Villareal is the Online Publisher of He is an Accountant by profession who left the corporate world at the age of 23 to explore his beautiful country and the rest of the world. Today, Melo works as a part-time Social Media Manager for local and international clients. His full-time work focuses on discovering interesting culture, explore different cuisines and take memorable photos from local and international destinations he's visiting.

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