Amanda Virrey
Brunch at TAZA Fresh Table Restaurant in Tagaytay
While the heat is still on in the country, a drive up to Tagaytay would be a very good idea.
Best would be to drive up in the early morning in order to feel the crisp cool morning breeze of this highland and spend a beautiful brunch overlooking the panoramic Taal Lake.
A fantastic place to manifest this idea is at Taza Fresh Table.
Set within the lustrous Taal Vista Hotel, Brunch at Taza Fresh Table boasts sumptuous dishes to satisfy every diner’s favorites.
Thus, Chef Jayme Natividad has created a fusion of the most favored breakfast and lunch dishes with Mediterranean flavours, such as Homemade Bacon, Steak and Eggs, Eggs Benedict, Southern Fried Chicken with Waffles, French Toast, Omelette, Kale Salad, Pizza (Margherita, Four Cheeses, and Salsa Verde with Pancetta), and Tomahawk Pork Chop.
Chef Jayme also promises an array of luscious desserts, all made fresh from his kitchen. He and his dedicated team make delicious Molten Chocolate Cake, Vanilla Bean Custard, Olive Oil Ice Cream, and Cannoli with Ube Ricotta and Langka Cream to fulfill the sweet dream.
Adding to this splendid brunch offering, which starts from 7 am and extends up to 3 pm, is the wonderful staff, the sunny ambience and the 180° view of the lake through the clear glass walls.
For families with kids, Taza, which is the Arabic word for fresh, is actually fantastic to let the children eat in and to play outside, while keeping an eye through the glass walls. Plus, there is the kid’s club nearby where the kids can play and read books indoors, while the parents can eat in the restaurant and check on the little ones easily.
So, what better way to know more about Taza, than to visit the place itself and enjoy a splendid brunch by the Taal Lake. Visit Taal Vista’s Facebook page for more info.
