Osaka Ohsho Launches Brand New Gyoza Flavors

Japan’s renowned “King of Gyoza”, Osaka Ohsho, goes back to its’ bread and butter with the launch of their NEW Bacon & Cheese savory gyoza and their NEW Peanut Butter & Banana dessert gyoza! Picture crunchy, honey cured bacon bits & gourmet cheeses blended w/ lean ground pork meat, shredded cabbage, garlic, & ginger in a Japanese flour wrap then steamed & pan seared to a perfectly soft & crisp texture balance. Best enjoyed w/ Osaka Ohsho’s original, & chili oil gyoza sauces, the NEW Bacon & Cheese gyoza is available in 6 pc. and 12 pc. orders priced at P 190 and P 380 respectively.

Osaka Ohsho Bacon & Cheese Gyoza
Osaka Ohsho Bacon & Cheese Gyoza

As a unique flavor twist to the traditional savory gyoza, Osaka Ohsho is also launching the Peanut Butter & Banana dessert gyoza! Think mini-crepes served Japanese style, indulging in this singular dessert treat of Jif Crunchy Peanut Butter and caramelized bananas is sure to be a treat for kids and adults alike. Enjoy this with a side of vanilla ice cream for only P210.

Osaka Ohsho Peanut Butter & Banana Dessert Gyoza
Osaka Ohsho Peanut Butter & Banana Dessert Gyoza

Hurry and visit Osaka Ohsho at the 3rd level of the SM Mega Fashion Hall as these Brand New Gyoza Flavors are available for a limited time only for your unmitigated dining pleasure!

Founded in Osaka, Japan in 1969, Osaka Ohsho is renowned as Japan’s # 1 gyoza specialist w/ over 360 stores in Japan currently. Now present in Thailand, Singapore, Shanghai China, Korea, Hong Kong, and the Philippines, Osaka Ohsho is widely recognized to serve the world’s #1 gyoza! Look out for the second Philippine branch opening at the Mall of Asia this December 2014.

SM Megamall

Written by Melo Villareal

Melo Villareal is the Online Publisher of He is an Accountant by profession who left the corporate world at the age of 23 to explore his beautiful country and the rest of the world. Today, Melo works as a part-time Social Media Manager for local and international clients. His full-time work focuses on discovering interesting culture, explore different cuisines and take memorable photos from local and international destinations he's visiting.

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