Melo Villareal
Oliviers&Co introduces the 2015 Olive Oil Collection
Oil is something that makes the cooking of your food on the table—be it ordinary, sunny-side-up eggs, or crispy-fried pork belly—possible. Oil serves as the base ingredient for sautéing, for making sauces, and sometimes for simple salad-making. Oil is as important as base seasonings salt, pepper, and sugar, and there’s no doubting that.
Oliviers&Co. Singapore General Manager May Tan; Oliviers&Co. Co-founder and Director of International Sales, Melanie Costaris; and Oliviers&Co. Singapore Managing Director Michel Beaugier
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With that said, if you desire making dishes that would surpass the ordinary, then make sure you get the most extraordinary oil and condiments. Having superior base ingredients for cooking would take your dishes to a whole new level. And there’s no better place to get the most superior of olive oils, condiments, and seasonings than in Oliviers&Co.
Oliviers&Co. welcomes the 2015 Grand Crus Collection Oils
2015 Grand Crus Collection Oils
And so came Oliviers&Co….
Oliviers&Co. Quinta Sao Sebastiao Olive oil from Portugal
“Like wines from the most reputable vineyards, why can’t superior olive oils be worthy of being recognized as grand cru?” is the question that boggled the minds of ordinary travelling photographers that signaled the beginning of the search for quality olive oil.
Oliviers&Co. Mayol Olive Oil from Spain
In 1996, when the Mediterranean travelers have successfully found the perfect grounds for planting olive trees, Oliviers&Co. was founded. The boutique started out as a small one, and their olive oils were only made per order. It was just in Mane, Alpes de Haute Provence then.
Carpaccio de Wagyu con Helado de Parmesano with Oliviers&Co. Ravidà Azienda Agricola Olive Oil from Italy
It was in 1997 with Eric Verdier, who is famously called the “olive oil sommelier”, when Oliviers&Co. started getting more recognition in the olive oil industry. The olive oil sommelier made it sure that Oliviers&Co.’s olive oils all passed his three tests of quality control: “by taste, by nose, and by luminescence”.
Ensalada de Tomates Heirloom y Mini Mozzarellas with Oliviers&Co. Monva Olive Oil from Spain
It only took a short amount of time before Oliviers&Co.’s unmatched products became known worldwide. Eventually, an international expansion had to be made. Boutiques in the United States started popping out one after another starting in 1999. By the 2000s, Oliviers&Co. already had 65 branches worldwide.
Pulpo a la Gallega with Oliviers&Co. Agrolaguna Olive Oil from Croatia
Unmatched O&Co. Quality
Oliviers&Co. doesn’t just produce olive oil. Aside from the meticulously-handled bottles of rich olive oil, Oliviers&Co. also produces a variety of spices ranging from pepper, to olive & citrus seasoning, to gastronomique ketchup.
Solomillo con Remolacha y Bacon with Oliviers&Co. Moulin La Cravenco Organic Olive Oil from France
Oliviers&Co. is perhaps any chef or food junkie’s paradise, as it has almost anything you need for preparing dishes—be it for seafood dishes, for vegetable salads, or for soothing desserts. Rare olive varieties from Croatia, Spain, Portugal, and other Mediterranean countries, harvested by Oliviers&Co. ensure each food is taken to a whole new level of gastronomic excellence. Oils here aren’t simply made from exclusively-grown varieties of olives trees; they’re made with passion, finesse, and excellence.
O&Co. in the Philippines
Oliviers&Co. has received several awards since 2010 for their commitment to quality and excellence. In 2013, Oliviers&Co. has a total of 87 botiques worldwide that share the unmatched gastronomic quality of their products showcasing Mediterranean flavors.
Torrija with Oliviers&Co. Soler Romero Organic Olive Oil from Spain
Now, Oliviers&Co. reaches out to chefs and food junkies in Metro Manila as well, with its branches in Central Square, Bonifacio Global City, Greenbelt 5, and Makati City.
Truffle Chocolate with Oliviers&Co. Azienda Agricola Perotti Olive Oil from Italy
Because the meals we prepare aren’t all just they are. The real excellence of a dish can be brought out by choosing the right condiments and seasonings, and Oliviers&Co. has been making sure that each dish reaches its full potential since 1996.
