New Sisig With A Twist
(Manila, Philippines) – Filipinos love to eat. Behind the colorful festivals that we have is a table full of different homemade dishes cooked to perfection for several hours. Whenever we travel, the first thing we do is to look for the food that the place has. From savory dishes to sweet and delectable desserts, we cannot say no when food is being offered.
This is why there are a lot of restaurants and eating places not only in Metro Manila but all over the country. These places offer everything under the sun: American dishes, Mexican food, Japanese delicacies, and more. Some are even combining different cuisines to create more flavorful dishes.
One of these restaurants is Romulo Café.
It not new for Romulo Café to reinvent the classic Filipino dishes and elevate the Filipino cuisine a step higher. The Café is doing it once again. And this time, it’s giving its own twist to the classic sizzling sisig.
Enjoy Romulo Café’s exciting addition to their menu: the Chicken Inasal Sisig. It’s their own style of Sisig. Instead of using the traditional pork meat mixed, Romulo Café is using Chicken Inasal strips mixed with spices and topped with chicken skin chicharon upon serving. Savor the moment when the sizzling sound of the dish starts after you squeeze a fresh calamansi on top of it just before eating.
Now that it’s the rainy season, there is no better thing to do than to eat. Enjoy the bed weather by eating a freshly-cooked sisig to give warmth to your chilling body. Plus, it is perfect with a glass of cold soda or beer.
You can now enjoy the Chicken Inasal Sisig at any Romulo Café local branches: in Jupiter Street, Makati, Scout Tuazon, Tomas Morato, Quezon City, and in Azumi Hotel in Ayala, Alabang.
Also Read: Happy Hour at Romulo Cafe