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Nespresso Premieres New Boutique Concept at the Podium to Immerse Visitors in the Ultimate Coffee Experience and Commitment to Sustainability

Nespresso brings sustainability to the forefront through the finishes of its new boutique store at The Podium occupying a 58sqm space featuring the work of Universal Design Studio, an award-winning architecture and interior design firm founded by Edward Barber and Jay Osgerby

New Nespresso Boutique Concept Store at The Podium in Mandaluyong City Invites Coffee Lovers to Discover and Expand their Coffee Appreciation and Exploration

Manila, Philippines – Beyond coffee and moments of indulgence, Nespresso embraces sustainability in every step of the way. An inspiration for conscious living, the new Nespresso Boutique concept at The Podium provides customers a unique experience that marries the brand’s dedication to championing constant innovation and environmental conservation.

Nespresso brings sustainability to the forefront through the finishes of its new boutique store at The Podium occupying a 58sqm space featuring the work of Universal Design Studio, an award-winning architecture and interior design firm founded by Edward Barber and Jay Osgerby
Nespresso brings sustainability to the forefront through the finishes of its new boutique store at The Podium occupying a 58sqm space featuring the work of Universal Design Studio, an award-winning architecture and interior design firm founded by Edward Barber and Jay Osgerby

An immersive coffee experience at The Podium

Nespresso brings sustainability to the forefront through the finishes of its new boutique store at The Podium occupying a 58sqm space.

Featuring the work of Universal Design Studio, an award-winning architecture and interior design firm founded by Edward Barber and Jay Osgerby, the store highlights tabletops made from used coffee grounds and 100% sourced wood from reforestation programs.

In partnership with Negrense Volunteers for Change (NVC), the store also showcases some wall tiles that demonstrate how Nespresso pods can be upcycled and transformed into beautiful, high-value art pieces.

The store highlights table-tops made from used coffee grounds and 100% sourced wood from reforestation programs
The store highlights table-tops made from used coffee grounds and 100% sourced wood from reforestation programs

Deliberate and meaningful, the new boutique is designed to celebrate coffee and its origins. The muted color palette of rich brown and crema-inspired gold blends to a luxurious atmosphere that calm and satisfy the senses.

The floor tiles and lamps echo those that are found in coffee farms, while the greenery is displayed to mimic coffee plantations.

Deliberate and meaningful, the new boutique is designed to celebrate coffee and its origins. The muted color palette of rich brown and crema-inspired gold blends to a luxurious atmosphere that calm and satisfy the senses. The floor tiles and lamps echo those that are found in coffee farms, while the greenery is displayed to mimic coffee plantations
Deliberate and meaningful, the new boutique is designed to celebrate coffee and its origins. The muted color palette of rich brown and crema-inspired gold blends to a luxurious atmosphere that calm and satisfy the senses. The floor tiles and lamps echo those that are found in coffee farms, while the greenery is displayed to mimic coffee plantations

Fabio De Gregorio, Regional Business Development Manager says, “The Nespresso story started with a simple but revolutionary idea: enable everyone to create the perfect cup of coffee just like a skilled barista. From this beginning more than 30 years ago, Nespresso has revolutionized the way millions of people enjoy their coffee every day.

It is in a Nespresso boutique, such as this one at The Podium, which you can experience what Nespresso is all about. The immersive experience provides deeper learning and coffee exploration to store visitors. Its specific elements and furniture stand to communicate the brand’s deep commitment to sustainability and adherence to circular economy.”

The Recycling Bin Station where club members can drop off used Nespresso coffee capsules.
The Recycling Bin Station where club members can drop off used Nespresso coffee capsules.

The last drop isn’t the last use

At the heart of Nespresso lies its dedication to create innovative solutions that ultimately protect and benefit society. Club Members can positively impact the lives of many people by participating in Nespresso’s recycling program, which entails dropping off used Nespresso coffee capsules at the nearest boutique or partner locations.

All Nespresso capsules are made with aluminum, which is infinitely recyclable. Once separated from the aluminum casings, the used coffee grounds are sent to local farms to be used as compost fertilizers, while the aluminum are sent to a local smelter for recycling into everyday objects.

Nespresso Aroma Jars
Nespresso Aroma Jars
Nespesso Machines and Accessories Gallery
Nespresso Machines and Accessories Gallery
Coffee Plant
Coffee Plant

All in all, Nespresso’s efforts—including its products, coffee processes, and store design—are meant to inspire Filipinos to act on the change the world needs to empower and uplift society.

“Every innovation and sustainability solution is a means to a greater end: to benefit the earth, improve lives in the community we belong to, and encourage others to do the same,” says Patrick Pesengco, Managing Director of Novateur Coffee Concepts.

Nespresso Boutique The Podium

OPENING HOURS

  • MON-THU: 10:00AM TO 8:00PM
  • FRI-SUN: 10:00AM TO 9:00PM

LOCATION: LEVEL 2, The Podium

PHONE NUMBER: 0917 818 6657

EMAIL ADDRESS: [email protected]

Website: www.nespresso.ph

In the Philippines, Nespresso is exclusively distributed by Novateur Coffee Concepts.

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Written by Melo Villareal

Melo Villareal is the Online Publisher of Outoftownblog.com. He is an Accountant by profession who left the corporate world at the age of 23 to explore his beautiful country and the rest of the world. Today, Melo works as a part-time Social Media Manager for local and international clients. His full-time work focuses on discovering interesting culture, explore different cuisines and take memorable photos from local and international destinations he's visiting.

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