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Il Primo Unveils “Flavors of Italy Unlimited”: A Curated Sunday Feast of Authentic Italian Indulgence

Cebu, Philippines — Sundays at Il Primo now take on a new meaning—celebrating authentic Italian culinary heritage with dishes designed for sharing and indulgence. Il Primo, Cebu’s renowned Italian steakhouse known for its premium steaks, authentic cuisine, and excellent service, presents Flavors of Italy Unlimited. This upscale, carefully curated dining experience is available every Sunday from 11:00 AM to 3:00 PM. Perfect for families and groups that appreciate tradition and flavor, this indulgent experience pays tribute to Italy’s rich culinary history, one course at a time.

Cold Cuts Selections

Cold Cuts Selections

Guests are greeted with a stunning Live Tagliere Counter — a captivating centerpiece featuring freshly sliced mortadella, an artisanal selection of aged cheeses, Italian antipasti, and rustic treats. They can enjoy a generous assortment of warm focaccia, ciabatta, grissini, and croissant ripieni, which beautifully complement the cold cuts and condiments.

Hot Kitchen
Hot Kitchen

The feast is enhanced by unlimited Pizzolato Prosecco, bold Negroamaro red wine, a curated range of beers, and non-alcoholic beverages, making sure every toast is as memorable as the meal.

Il Primo’s main course features Italian-style dishes served on a sharing platter, prepared by our skilled chefs. It includes grilled sausages, roasted chicken, steak, and side dishes like seasonal vegetables, creamy polenta, crispy fries, and mashed potatoes.

Pasta at Il Primo
Pasta at Il Primo
Savory croissant at Il Primo
Savory croissant at Il Primo

The menu also offers weekly rotating pastas, such as Linguine alle Vongole and Rigatoni alla Norcina, as well as signature pizzas like Mare Bianca and Quattro Formaggi, all served fresh and hot. To finish, guests enjoy Il Primo’s acclaimed tiramisu and a selection of house-made artisanal gelato, brought to the table tableside.

Elevate your Sunday with the enchanting sounds of a live acoustic duo serenading guests throughout the afternoon, infusing warmth, rhythm, and a touch of Italian soul into every table.

Experience the limited-time Flavors of Italy Unlimited, where you can discover how Italians embrace Sunday with exceptional food, fine wine, and even better company. This luxurious and flavorful journey through Italy is best enjoyed with family and friends.

Chef Valentino
Chef Valentino

Flavors of Italy Unlimited runs every Sunday from July 27 to October 26, 2025, priced at PHP 2,500 nett per person, with a minimum of two diners. Join us from 11:00 AM to 3:00 PM for an unforgettable experience.

For Reservations:
+63 998 539 6735
Book via OpenTable

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Written by Melo Villareal

Melo Villareal is the Online Publisher of Outoftownblog.com. He is an Accountant by profession who left the corporate world at the age of 23 to explore his beautiful country and the rest of the world. Today, Melo works as a part-time Social Media Manager for local and international clients. His full-time work focuses on discovering interesting culture, explore different cuisines and take memorable photos from local and international destinations he's visiting.

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