Starbucks Cold Brew Drink New Flavors: Vanilla Sweet Cream and Nitro Cold Brew

Cold Brew is growing its popularity in the Philippines. More and more Filipinos are now falling for its smooth and naturally sweet flavor. Starbucks introduced coffee lovers to the complex and compelling flavors of the Cold Brew using a custom Cold Brew blend.

Starbucks Nitro Cold Brew photographed at the Olive Way Starbucks store in Seattle. Photographed on Tuesday, May 24, 2016. (Joshua Trujillo, Starbucks)
Starbucks Nitro Cold Brew photographed at the Olive Way Starbucks store in Seattle. (Joshua Trujillo, Starbucks)

From the name of the drink itself, Cold Brew undergoes a different process compared to the ordinary brewed coffee. It uses coarsely ground coffee steeped slowly in cold water for 20 hours. This procedure relies on a long time of the preparation process instead of heat which gives Cold Brew its naturally sweet flavor and smooth texture.

Starbucks Cold Brew
Starbucks Nitro Cold Brew photographed at the Olive Way Starbucks store in Seattle. (Joshua Trujillo, Starbucks)

Today, the flavor of Cold Brew is elevated with the all-new Vanilla Sweet Cream Cold Brew. Complementing the taste and the flavor of the Cold Brew that we loved, the Vanilla Sweet Cream Cold Brew matches the soft and chocolaty flavor of the Starbucks Cold Brew with a delicate float of house made vanilla sweet cream.


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Head of Marketing for Starbucks Philippines, Keith Cole said, “We’re introducing two new innovative and coffee-forward beverages that will surely excite our customers especially those who are Cold Brew drinkers, giving a new way to experience cold coffee.”

The Vanilla Sweet Cream Cold Brew will be available in all Starbucks stores starting July 25. Other than the Vanilla Sweet Cream Cold Brew, coffee lovers can also try the new Starbucks Nitro Cold Brew which will be available at Starbucks Reserve ® 14 Jupiter store in Makati.

Vanilla Sweet Cream Starbucks Cold Brew
Vanilla Sweet Cream Starbucks Cold Brew

Starbucks Nitro Cold Brew is perfect for coffee enthusiasts who are in constant search for different ways to enjoy their coffee. The infusion of nitrogen to the Starbucks Cold Brew will give the drink a naturally sweet flavor as well as a rich and velvety crema that is good to taste and to look at. It is perfect to drink when cold and unsweetened without ice to highlight the flavor of the cold brewing process. Nitro Cold Brew is dispensed through a tap with a look and texture of the fresh stout beer.

To learn more about the Vanilla Sweet Cream Cold Brew and Nitro Cold Brew, visit Starbucks’ website at www.starbucks.ph

Also Read: My Starbucks Philippines’ Coffee College Experience

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