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Special Chinese New Year Menu at Shang Palace, Kuala Lumpur

Special Chinese New Year Menu at Shang Palace, Shangri-La Hotel, Kuala Lumpur

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Chinese New Year Menu at Shang Palace, Shangri-La Hotel, Kuala Lumpur

From 8 January to 22 February, Taste the Special Chinese New Year Menu and have a bountiful feast with family, friends and colleagues at Shang Palace to usher in the Year of the Monkey.

Special Chinese New Year Menu at Shang Palace, Shangri-La Hotel, Kuala Lumpur
Shang Palace at the Shangri-La Hotel, Kuala Lumpur is offering Chinese New Year Menu to usher in the Year of the Monkey, from 8 January to 22 February.

Chinese New Year Menu

There is an a la carte menu filled with auspicious dishes such as Poon Choy or Braised Premium Chinese new treasure combination, Braised Bird’s Nest Soup with Lobster Meat and Shredded Fish Maw, Canadian Lobster Duet, Wok-fried Scallops and Stuffed Spiked Sea Cucumber with Shrimp Sauce and Braised Rice with Sun-dried Seafood and Abalone Sauce, among other dishes.

There are also five Prosperity menus of eight or nine courses: Great Prosperity Set Menu at RM221 nett per person, Rich Fortune Set Menu at RM455 nett per person, Happy Reunion Set Menu at RM2319 nett per table of 10 persons, Wealth Treasures Set Menu at RM3368 nett per table of 10 and Immense Wealth Set Menu at RM5816 nett per table of 10 persons.

All the set menus begin with Yee Sang, and end with Combination of Steamed Traditional Ninko coated with nuts and Deepfried Sesame Balls.

Seven varieties of Yee Sang can also be ordered a la carte, for dine-in or takeaway from 8 January to 22 February. These are: Korean Snow Pear Yee Sang, Crispy Fish Skin and Jellyfish Flower Yee Sang, Salmon Fish Yee Sang, Japanese Tuna Yee Sang, Sliced Abalone Yee Sang, Geoduck Clam Yee Sang and Canadian Lobster Yee Sang.

For reservations or more information, call (03) 2074 3904 or email [email protected] or visit our site at
www.shangri-la-specials.com.

Written by Melo Villareal

Melo Villareal is the Online Publisher of Outoftownblog.com. He is an Accountant by profession who left the corporate world at the age of 23 to explore his beautiful country and the rest of the world. Today, Melo works as a part-time Social Media Manager for local and international clients. His full-time work focuses on discovering interesting culture, explore different cuisines and take memorable photos from local and international destinations he's visiting.

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