in , ,

Amazing Cibo Thursdays at the Radisson Blu Cebu’s Feria Restaurant

Thursdays will never be the same again as it becomes the day to indulge in your favorite Italian specialties, and more, at Radisson Blu Hotel Cebu’s celebrated Feria restaurant. Feria not only extends its Italian buffet selections on Thursdays, but also slashes the buffet price, to an unbelievable half-off.

Amazing Cibo Promo at Feria Restaurant
Amazing Cibo Promo at Feria Restaurant

Now for just PhP 530 for a lunch or dinner buffet, enjoy everything from your favorite classic pepperoni or 4-cheese pizzato the zucchini and salmon pizza or the prosciutto and ricotta calzone. Gnocchi is also now part of the buffet and will no doubt soon be on everyone’s favorite pasta list. And for something more savory, an Italian carving station is open, for a taste of the Italian boneless version of lechon called “porchetta” or the brick roasted spicy chicken. Even vegetarians can feast without feeling guilty with an extended antipasti and salad bar with a wide selection of fresh greens, cheeses, or just opt for the flavorful vegetable caponata.

And with Feria’s dessert station fast becoming one of the most talked about in town, cap off your feast with the classic tiramisu, cakes or panna cotta, and the wide variety of gelato of the raved about orange-oreo to black forest.

Amazing Cibo Thursdays will bring new horizons to your Italian buffet dining experiences for both out-of-towners and locals alike. It’s all Italian, all Thursday at the Radisson Blu Hotel Cebu. Buon appetito!

Radisson Blu Hotel Cebu is located at Serging Osmena Boulevard corner Juan Luna Avenue, Cebu City, Philippines 6000. For inquiries and reservations, please call +63 (32) 402 9900 or visit our website at for the best online deals. Keep up-to-date with the hotel’s latest offerings by joining us on Facebook ( and Twitter (@radissonblucebu).

Written by Melo Villareal

Melo Villareal is the Online Publisher of He is an Accountant by profession who left the corporate world at the age of 23 to explore his beautiful country and the rest of the world. Today, Melo works as a part-time Social Media Manager for local and international clients. His full-time work focuses on discovering interesting culture, explore different cuisines and take memorable photos from local and international destinations he's visiting.

What do you think?


Revisiting White Island in Camiguin after 9 years

2013 Bloggers’ Community Party @ The AirAsia Training Academy