Wolfgang’s Steakhouse: A Taste of New York in the Heart of Manila

Elevate your dining experience with your cut of choice at Wolfgang’s Steakhouse by Wolfgang Zwiener

T-Bone 700g
775

Manila, Philippines — When it comes to prime meats, steaks are the meal of choice for most. Not all steaks are created equal, however. The choicest steaks are prime cuts that are dry-aged and cooked to perfection where diners can savor the meaty textures and flavors with every bite.

Prime NY Sirloin Steak 400g Taste of Manila
Prime NY Sirloin Steak 400g Taste of Manila

Experience the best that New York can offer only at Wolfgang’s Steakhouse by Wolfgang Zwiener and enjoy premium steaks that entice you from the aroma to the sizzle up to the first bite of that juicy, mouth-watering, tender meat.

Prime NY Sirloin Steak 400g Taste of New York
Prime NY Sirloin Steak 400g Taste of New York

Since its first location in Park Avenue, New York back in 2004, Wolfgang’s Steakhouse has opened 23 locations worldwide—soon to be 26 by the end of the year—three of which are located in Manila: its flagship store in Resorts World Manila, The Podium, and the newly-opened location at Bonifacio Global City.

Prime NY Sirloin Steak 600g
Prime NY Sirloin Steak 600g

Indulge At Any Given Moment

For first-timers to enjoy the full Wolfgang’s Steakhouse experience, the chef recommends the signature USDA Prime Dry-Aged Porterhouse. Wolfgang’s Steakhouse also offers set menus for the T-Bone and Prime New York Sirloin, which make them more accessible to those who want to treat themselves to a New York-style meal with quality steaks without having to wait for a special celebration.

T-Bone 700g
T-Bone 700g

Wolfgang’s Steakhouse offers dishes that can be enjoyed not only for special occasions and moments but for any time of the day you’re craving for gastronomic food choices. And with steaks flown in directly from New York, your palate will surely be overjoyed with the bountiful flavors it will come across. The Taste of New York set menu at P2750 comes with 400g of USDA Prime Dry-Aged Sirloin, mashed potatoes, creamed spinach, and NY-Style Cheesecake while the Wolfgang T-Bone Course Set for two starts at P2988 per head and comes with your choice of soup or salad and a 700g USDA Prime Dry-Aged T-Bone Steak paired with mashed potatoes and creamed spinach to complete your meal.

USDA Prime Dry-Aged Porterhouse Steak
USDA Prime Dry-Aged Porterhouse Steak

Aside from quality steaks and a selection of mouth-watering dishes, Wolfgang’s Steakhouse also boasts of prime locations perfect for a relaxing and ambient venue to enjoy food and good company. The brand’s newest store in Manila located at the Bonifacio Global City, as well as their Ortigas location in The Podium now offers W Nights—a night where you can unwind and chill with your friends to the beats of top DJs in the country every Friday. For a grander ambiance, not to be forgotten is their flagship location in Resorts World Manila which is the best venue for milestone celebrations—whether they be life events or corporate ones.

Peter Zwiener, President and Managing Partner Wolfgang’s Steakhouse Globally with Chef Chris Oronce, Executive Chef of Wolfgang's Steakhouse Philippines
Peter Zwiener, President and Managing Partner Wolfgang’s Steakhouse Globally
with Chef Chris Oronce, Executive Chef of Wolfgang’s Steakhouse Philippines

Wolfgang’s Steakhouse To Go, Anyone?

What’s even better than having premium quality steak at a restaurant? Having premium USDA Prime Dry-Aged Steak delivered right to your doorstep!

Peter Zwiener, President and Managing Partner Wolfgang’s Steakhouse Globally with Chef Chris Oronce, Executive Chef of Wolfgang's Steakhouse Philippines
Peter Zwiener, President and Managing Partner Wolfgang’s Steakhouse Globally
with Chef Chris Oronce, Executive Chef of Wolfgang’s Steakhouse Philippines

Be one of the first to experience quality food and world-class service brought to you by Wolfgang’s Steakhouse. The first of its kind globally, the Philippines is the first-ever location to have a mobile kitchen truck which allows catering services (or events) that are fully equipped with the same broilers they use at their stores. Imagine sizzling, high-quality steak in the comforts of your own home while bonding with your family and friends.

Their catering service has set menu packages, but should you prefer different options, customizable set menus are available upon request!

What’s In A Meat

To ensure that only the best is served to discerning customers, not only is the meat flown weekly from the US, but they are also chosen specifically to ensure that the steaks served are part of the top 2% that has attained the USDA Prime rating. Wolfgang’s Steakhouse also has their own aging room— a space where factors such as temperature, humidity, and airflow are controlled to make the meat more tender and flavorful—where quality beef is dry-aged for an average of 28 days; this guarantees the best of the best for all its diners.

What’s even better than having premium quality steak at a restaurant? Having premium USDA Prime Dry-Aged Steak delivered right to your doorstep! Be one of the first to experience quality food and world-class service brought to you by Wolfgang's Steakhouse. Imagine sizzling, high quality steak in the comforts of your own home while bonding with your family and friends.
What’s even better than having premium quality steak at a restaurant? Having
premium USDA Prime Dry-Aged Steak delivered right to your doorstep! Be one of the
first to experience quality food and world-class service brought to you by Wolfgang’s
Steakhouse. Imagine sizzling, high quality steak in the comforts of your own home while
bonding with your family and friends.

Wolfgang’s Steakhouse’s Shortloin is comprised of three cuts: The Porterhouse, the T-Bone, and the Prime New York Sirloin. Wolfgang’s Steakhouse’s signature cut is the Porterhouse steak–also known as the king of all steaks—which has two parts: the tastier part which is the sirloin, and the leaner and more tender portion that is the tenderloin. Next is the T-Bone, still with both parts but smaller at 700g. The Prime New York Sirloin is a crowd favorite for people who want a fill of quality steak is available at 400g or 600g.

Wolfgang's Steakhouse Catering Flyer
Wolfgang’s Steakhouse Catering Flyer

Drop by any of Wolfgang’s Steakhouse locations or book their catering services and immerse yourself with good company and even greater food that will keep you coming back for seconds, thirds… you get the gist.

Experience gastronomic dining at any of the following Wolfgang’s Steakhouse locations in Manila

  • 2/F Newport Mall, Resorts World Manila, Pasay City
  • G/F The Podium Mall, 18 ADB Avenue, Ortigas Center, Mandaluyong City
  • LG/F One Bonifacio High Street, 28th St. cor. 5th Ave., Bonifacio Global City, Taguig City

For more information about Wolfgang’s Steakhouse, visit the www.WolfgangsSteakhouse.ph website, or follow WolfgangsSteakhousePH on Facebook and Instagram.

Wolfgang’s Steakhouse catering services are available within Metro Manila and can accommodate a minimum of 12 guests. To know more, contact Wolfgang’s Steakhouse Catering at (0917) 702 8913 or email catering@wolfgangssteakhouse.ph

Searching for best hotels and affordable flights? Check out our complete list of affordable hotels and resorts via Agoda or you may also see available Airbnb properties in the city.

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Also read: Wolfgang’s Steakhouse Opens Newest Branch In BGC

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