Cantonese Flavors at Lung Hin, Marco Polo Ortigas
Manila, Philippines — Classic and contemporary Cantonese flavors come together in Lung Hin’s featured set menus that showcase authenticity with every bite.
Marco Polo Ortigas Manila’s Executive Chinese Chef Ken Leung brought the authentic dishes to life with his vibrant and tasty take on Cantonese culinary faire. His signature creations complement the classic dishes at Lung Hin and can be enjoyed in the restaurant’s Ruby and Sapphire set menus.
These special menus include staple Lung Hin dishes such as Stir-Fried Crystal Prawns, Baked Slipper Lobster with Supreme Stock, and Sautéed Diced Beef Cubes with Barbecued Sauce. Chef Ken’s signature dishes are also among the featured dishes in the Ruby and Sapphire set menus, like the crowd-favorite Deep-Fried Spare Ribs with Black Vinegar Sauce and Deep-Fried Bean Curd Skin Rolls with Prawn.
For more information about the Ruby and Sapphire set menus, and Lung Hin, please contact (02) 720-7777 or email firstname.lastname@example.org. Please log-on to www.marcopolohotels.com for more details on the Hotel’s ongoing promotions. Subscribe to updates via social media through the Hotel’s official social media accounts: facebook.com/MarcoPoloOrtigasManila and @MarcoPoloManila on Twitter and Instagram.
About Marco Polo Ortigas Manila?: Explore Discover Experience
Nestled in the vibrant and growing commercial business district is the first purpose-built 5-star Marco Polo hotel in the country offering distinguished guests 316 large and well-designed rooms and suites, including two (2) Continental Club floors that accords unrivaled privileges and benefits. Adjudged to be the most beautiful in town and one of the best among Marco Polo hotels in the world, it is exclusive for guests who desire a higher level of luxury on top of our impressive new Continental Club lounge.
Adding to Manila’s best dining destinations are four (4) specialty outlets that your guests can choose from. Cucina, the all-day dining restaurant that features live show kitchens; Lung Hin , the contemporary Chinese restaurant serving traditional and authentic Cantonese cuisine in a new, fresh and modern style; Café Pronto, the relaxed and friendly coffee area offering a wide range of designer coffee, specialty teas and freshly baked items good for dine-in or to go; and VU’s, the first of its kind sky bar and lounge located at the topmost 45th floor of the hotel, offers Mediterranean tapas, signature cocktails, wines, spirits, and champagnes amidst awe-inspiring vistas.