Starbucks’ Autumn-Inspired Drinks to be Available in the Philippines Soon
In the Philippines, we don’t have Autumn season, but of course, a cup of autumn-inspired coffee is always welcome. To perfectly welcome the Autumn season, Starbucks is bringing new blends and flavors to us starting on September 10.
September marks the time of year when, in other places, the autumn season would begin. This is when the air starts to become cold, and the leaves of trees would change in preparation for the winter season. This also brings in the perfect weather to just feel cozy and have a hot cup of coffee in hand.
The Asian Dolce Latte is making a comeback this year. This blend is a mix of the classic Starbucks latte but with an eastern twist. Along with a shot of their premium espresso and creamy steamed milk, they would add a sweet dolce sauce that was made especially for this blend. Before being served, it gets topped with Turkish coffee grounds.
As a new offering for this season, Starbucks is using Irish Cream for two of their dishes, inspired by the Irish Cream Coffee, just to give coffee lovers the taste of what other countries can offer regarding their own way of making coffee.
The Irish Cream Coffee Jelly Frappuccino is made with their Coffee Jelly Frappuccino, but mixed in with Irish Cream and topped with rich espresso whipped cream and finely ground espresso powder. The Irish Cream Cold Brew is another drink, this time with Starbucks Cold Brew Coffee that was slow-steeped, and will have Irish Cream on top to give you one of the smoothest coffee experiences that you’ll have.
If you are a coffee lover or the type of person that would like to just chill and relax with a cup in hand, Starbucks would be the place to go. All of the drinks will be available starting September 10.