Melo Villareal
It’s Fresh and French with Chef Remy at Lafite in Kuala Lumpur Shangri-La Hotel
Meet Chef Remy Lefebvre not with your eyes but with your taste buds with his famous kitchen masterpiece at Lafite in Shangri-La Hotel in Kuala Lumpur. He has always got something fresh and French in his kitchen ready to delight your appetite. Let’s get the craving craze started.
Fresh from Farm to Table
Meticulous choices when it comes to ingredients define the fine taste of Chef Remy. Clients can expect hand-picked farm products from Cameron Highlands and seafood from his personally chosen suppliers. A certified professional, he can tell by the looks, smell, and texture whether or not they are kitchen-worthy. All because the choice of fresh ingredients is critical to perfect his two to eight courses menu for his 2016 Summer tasty offerings which include his specialties such as Kingfish Ceviche and Duck Egg and Crab Buckwheat Crepe.
Having attended culinary school and training in Spain, Chef Remy has been exposed to the best restaurants in Barcelona where he honed his cooking skills. In particular, he worked for Reno in Barcelona which was among the pioneer restaurants to reap two Michelin stars. Later on, he was named as the Rising Chef of the Year by no less than Cuisine and Wine Asia Magazine.
French Fidelity on Delicacies
The kitchen is dominantly French as in the roots of Chef Remy who started his own restaurant called ArtKuisine featuring French cooking tradition with a mix of global tastes. All this has been imbibed in his kitchen bestsellers, including Chef’s Best Tasting Menu and Seasonal Tasting Menu. There is also the Vegetarian Tasting Menu among his latest innovations. And, your French Chef has got many more kitchen surprises in store for curious stomachs. His table offerings are generous in seafood, fish and vegetables with less meat and cream to satisfy health cravings, too.
As Chef Remy puts it, his kitchen is not purely French. His influences came from all over the globe as he has travelled across Europe and Asia to improve his work and stretch his tastebuds. His kitchen was recently introduced in Mumbai and Singapore after his cooking stints in Hong Kong and China. Now, he will be gracing tables with his delightful meals in Indonesia where he relocated his most renowned kitchen along with his culinary magic.
For a taste of French and globally inspired dishes, feel free to visit Chef Remy at Lafite in Shangri-La Kuala Lumpur.
