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From Japan to the Philippines: Cherry Blossom in full swing at Starbucks

2020 Cherry Blossom Paper Card

Cherry Blossom in full swing at Starbucks Philippines

Manila, Philippines — Cool breeze, faded pink flowers, and new beginnings — the arrival of spring is one that is always anticipated by many especially in Japan. The rare sight of Sakura trees coming in full bloom lifts blissful spirits, signifying a unique sense of renewal and optimism. Every year, Starbucks offers to bring that cherry blossom experience but always with its own twist.

Cherry Blossom in full swing at Starbucks PH
Cherry Blossom in full swing at Starbucks PH

This February, spring winds are beginning to blow cool air as Starbucks embraces the changing of the season with a cheerful menu of new favorites inspired by the sweet-smelling peach blossom.

The Pink Peach Blossom Cream Frappuccino® blended beverage is as pleasant as a bright sunny day. From the peach jelly infusion in the cream base to the pink flower meringue topping, this Instagram-mable pink peach beverage tastes as delightful as it looks. Starbucks also offers another sweet and refreshing variation with the Chocolate Black Tea Peach Blossom Cream Frappuccino® blended beverage, which blends the aromatic black tea, creamy chocolate, and tart pink peach sauce. Indulge in this new season’s favorites and let these featured beverages bring you spring in a cup!

For those who want to spend their breezy days vigorous and full of energy, one can count on refreshing Starbucks Smooth Brr-ews. Perfectly balanced with tart and tangy citrus, the new Yuzu Cold Brew is layered with flavor and texture that is crafted to deliver a smooth and satisfying cold brew experience. Yuzu is a highly aromatic citrus fruit popular in modern Japanese cuisine, which is usually an elevated ingredient across the region.

YUZU COLD BREW and CoconutMilk Cold Brew from Starbucks
YUZU COLD BREW and CoconutMilk Cold Brew from Starbucks

Another new offering is the Coconut Milk Cold Brew, which lays foundation on the Starbucks Signature Cold Brew, lightly sweetened and finished with a delicate float of coconut milk which cascades throughout the cup. This all-new variant will be made available in select stores.

Starbucks 2020 Cherry Blossom Collection
Starbucks 2020 Cherry Blossom Collection

Aside from the featured beverages, Starbucks also welcomes the cherry blossom season with charming merchandise blooming in Starbucks branches. Teeming with pastel pink hues, the new collection features the dreamy landscapes brought about by the soft and lovely textures of the Sakura. The artwork draws flowers inspired by rivers filled with falling blossoms over water, sky, and field, as well as trees in full bloom to place the sprouting cherry blossoms as the centerpiece.

Embrace the season of flowers at its fullest with the Spring Sakura Paper Card. Designed to add a delightful ray of sunshine, the pink card portrays the Sakura flower in detail. It will be available for an initial activation amount of P1000 per card.

2020 Cherry Blossom Paper Card
2020 Cherry Blossom Paper Card

Experience springtime in Starbucks starting February 18, and have a picture-perfect moment as you feel the cheerful spring breeze.

Searching for the best Metro Manila hotels and affordable flights? Check out our complete list of affordable hotels and resorts within the Metro via Agoda or you may also see available Airbnb properties in the city.

Want more updates about new tourist attractions in Manila, Philippines? Please follow #TeamOutofTown, on Facebook, and TwitterInstagram, and Pinterest for more travel ideas.

Also read: How To See Japan’s Cherry Blossoms In 2020

Written by Melo Villareal

Melo Villareal is the Online Publisher of Outoftownblog.com. He is an Accountant by profession who left the corporate world at the age of 23 to explore his beautiful country and the rest of the world. Today, Melo works as a part-time Social Media Manager for local and international clients. His full-time work focuses on discovering interesting culture, explore different cuisines and take memorable photos from local and international destinations he's visiting.

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