Christine Rodriguez
If Japan had a comfort food MVP, udon would take the crown. Thick, hearty, soul-warming noodles in a perfectly balanced broth. Thanks to Tsurumaru Udon x Tempura, you don’t need a flight to Osaka to enjoy the real thing.
Tsurumaru Udon x Tempura
A Taste of Osaka in Every Bowl
Founded in Japan by Masahiro Fujio of Fujio Food Systems, Tsurumaru redefined the way people enjoy udon through its pioneering self-service concept. For well-traveled Filipinos, the setup feels instantly familiar. Pick up your tray, choose your freshly prepared udon or donburi, and add sides like golden-crisp tempura or satisfying omusubi.
What makes Tsurumaru unforgettable is its commitment to authenticity. The noodles and broth are made fresh daily, crafted with the finest wheat flour and traditional methods. Each spoonful feels like a trip down the bustling food alleys of Osaka. With modern Japanese street vibes, an open kitchen where you can watch your meal being prepared, and a team ready with warm smiles, dining here is both flavorful and inviting.
Spotlight Dish: Wakame Udon
Not sure where to start? Try the Wakame Udon. This bowl offers a refreshing taste of the sea with tender seaweed and a subtle hint of fish and seafood essence. It is light yet deeply satisfying, ideal for those seeking a nourishing and flavorful choice.
Brought to You by the Cabalen Group
Tsurumaru Udon x Tempura was brought to the Philippines by the Cabalen Group of Restaurants, known for championing authentic Capampangan dining. This year, Cabalen celebrates its 39th anniversary, adding another milestone to its legacy of bringing rich culinary experiences to Filipino diners.
Slurp It. Share It. Win It.
Make your udon moment even more memorable with the Slurp & Share Photo Contest. One lucky winner per branch will take home an unforgettable Japanese feast for 10.
How to join:
- Dine at Tsurumaru and snap a photo of yourself slurping your favorite udon.
- Comment on the contest post on Facebook [ please embed Slurp & Share post ] and share your photo.
- Tag the person you’d share your feast with and mention your preferred Tsurumaru branch.
- Use the hashtags #ShareAndSlurp and #SlurpingTsurumaru.
Contest runs until September 28, 2025. Winners will be announced on September 30, 2025.
Final Slurp
Whether you’re craving a quick, hearty meal, hunting for authentic Japanese flavors, or simply looking for your next foodie adventure, Tsurumaru Udon x Tempura is the place to be. Come for the udon, stay for the tempura, and maybe even win a feast worth sharing.
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