New Jollibee Pepper Cream Burger Steak
Diners at Jollibee outlets are in for yet another treat as the fast-food outlet unleashes the new Jollibee Pepper Cream Burger Steak. Over the years, Jollibee has gained a solid reputation for being the place to visit for diners looking for delicious and high-quality products, and with the latest addition to the restaurant’s menu, the reputation can only get stronger.
Currently, the Jollibee Burger Steak is one of the most popular products with Jollibee’s clients. Visitors at Jollibee’s outlets keep coming back for the ever fresh beef patty and rich mushroom sauce with delicious mushroom slices and flavor-packed rice. Families and friends from the Philippines and other places visit Jollibee restaurants for a taste of this delicious treat, whether during breakfast, lunch or supper.
The Jollibee Pepper cream burger steak is set to be a favorite with diners of all ages. The burger steak has a sauce of real cream and features an infusion of black pepper to produce a delicious heat while maintaining fresh flavors made even tastier by sweet corn kernels. The new burger steak variant is seasoned with 100 percent real beef patty browned on both sides. You will love the delicious beefy taste coupled with the pepper-creamy flavor of the burger.
The new addition is the first among several product innovations set to be released by Jollibee in 2017 and, based on the excellent work Jollibee has done, there is no doubt things will only get better.
The pepper cream burger steak will be available in Luzon from January 2, 2017, and in Visayas and Mindanao outlets from January 16, 2017. Note that 1 pc Solo of the burger retails at P50.00 while a Value Meal will go for P55.00. However, it is worth mentioning that prices may differ based on location.
This news will definitely delight a lot of customers out there.