in , ,

D’Leonor Hotel’s Fiesta Lapu Lapu – Sooo Pinoy Davao Food Trip

Sooo Pinoy Food Tour Day 2 in Davao City – Previous Post – Ahfat Seafoods Plaza in Davao

After tasting the best grilled seafoods at Ahfat Seafoods Plaza, we headed to D’Leonor Hotel in J.P. Laurel, Bajada for another food stop. More than just a hotel for business travelers, this hotel is also a famous foodie destination for its delicious Roasted Chicken.

Crispy Fried Chicken
Crispy Fried Chicken

D’ Leonor Hotel has an in-house restaurant that offers Filipino-Chinese cuisines and one of their best selling dish is their Crispy Fried Chicken. During our visit, we tried their famous fried chicken and it was really good. Their friend chicken reminds me of my favorite fried chicken at Max’s.

Fiesta Lapu Lapu Fillet
Fiesta Lapu Lapu Fillet

They also served their famous Fiesta Lapu-Lapu- a semi crispy Lapu-lapu fillet garnished with bell pepper and black olives.. Its certainly not an ordinary way of serving Lapu-Lapu but I would go back for another serving… Maybe on my next Davao visit:)

Creamy Leche Flan
Creamy Leche Flan

For dessert, we had Pinoy’s favorite Leche Flan, so creamy and one of the best Leche Flan I’ve tasted. I was really tempted to get another serving but I had to eat less and prepare for our next food stop:)

The D’ Leonor Hotel in Bajada has 37 spacious rooms. Their Suite Room has a large bedroom and a spacious living room with two bathrooms. The living room has a microwave, refrigerator, couch and chairs and kitchen table is you are planning to have a staycation.

D’Leonor Hotel also has meeting rooms that can occupy 20 people and function rooms with a capacity of 200-400 people for corporate events and conventions.

D’Leonor Hotel
J.P. Laurel Avenue, Bajada, Davao City
Tel: (63 82) 221-1160 / 222-3685 / 221-3691 / 222-3994

The Sooo Pinoy campaign is launched by Unilever Food Solutions to help promote Filipino pride by spreading the love for Filipino cuisine. Like the Sooo Pinoy Facebook page at or follow @SoooPinoy on Twitter.

Written by Melo Villareal

Melo Villareal is the Online Publisher of He is an Accountant by profession who left the corporate world at the age of 23 to explore his beautiful country and the rest of the world. Today, Melo works as a part-time Social Media Manager for local and international clients. His full-time work focuses on discovering interesting culture, explore different cuisines and take memorable photos from local and international destinations he's visiting.

What do you think?


Avenue Plaza Hotel Naga City Review

Beef Bulalo

Grilled Goodness at Flyover Ihaw-Ihaw – Sooo Pinoy Davao Food Trip