Duck Liver Dinner Buffet and Durian Indulgence Weekend Afternoon Tea Buffet at [email protected]
Hong Kong – Featuring delicious duck liver dishes, [email protected] is excited to introduce the Duck Liver Dinner Buffet from 2 May to 30 June. Set over weekends in May and June, indulge in 10 different durian desserts, and let its fresh flavours turn your afternoon into an unforgettable one.
Smooth, savoury duck liver will be presented at an elaborate dinner buffet across May and June at [email protected] Derek Ng, Senior Sous Chef said, “Duck liver can be cooked in different ways to present flavourful delicacies. It is adored by many gourmands because of its lingering rich and melt-in-your-mouth quality”.
Varieties of duck liver dishes are served both cold and hot dishes nightly. Cold dishes include Duck Foie Gras Terrine and Duck Liver Mousse in Puff, while Grilled Angus Beef with Foie Gras Sauce, Fried Rice with Duck Meat and Duck Liver, and Wok-fried Sliced Grouper and Asparagus with Duck Liver are offered at the hot buffet spread. With each guest enjoying a complimentary serving of Pan-fried Duck Liver with Orange Jam on Toast, indulge in the silky flavors of duck liver.
The durian themed afternoon tea buffet is back by popular demand at [email protected] During weekends and public holidays, feast on 10 different durian desserts – the ‘King of Fruits’ – during the afternoon tea buffet. Highlights include the Durian Cream Cake, an Instagrammable treat featuring a durian shape and color, as well as theDurian Swiss Roll with a lusciously rich and creamy durian purée filling wrapped inside a soft, fluffy cake. Other intensely-flavored durian desserts include Durian Cheesecake, Durian Parlova, Durian Banana Pie, Durian Crème Brûlée, Durian Chocolate Tart, Durian Brownie, Durian Sago Sweeten Soup, Durian Apple Strudel, and Durian Crumb Cake.
|Prince Hotel – [email protected]|
|Buffet period||Adult||Senior Citizen||Child|
|Afternoon Tea Buffet (3:15pm – 5:00pm)
Saturdays, Sundays and Public Holidays
|Dinner Buffet (6:30pm – 10:00pm)
Sunday to Thursdays
Fridays, Saturdays, Public Holidays and Public Holiday Eves
Address: 3/F, Prince Hotel, Harbour City, Kowloon, Hong Kong
Tel: +852 2113 6046
WhatsApp: +852 5217 6646
*Menu is on a daily rotation basis.
*All prices are listed per person and subject to a 10% service charge.
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