Melo Villareal
Set your alarms early because Italianni’s whipping up new breakfast dishes that are so delectable you’ll never want to skip breakfast again.
Chorizo and Beans
Available at the restaurant’s Greenbelt and Bonifacio High Street branches from 7 a.m. to 10:30 a.m., the new dishes are Bistro Corporate Chef Josh Boutwood’s way of delighting early birds who come to the restaurant. And you can enjoy all these with free coffee, all the more to perk up your day!
Simple but scrumptious, the Baked Ham and Cheese Bread Bowl is the perfect morning starter – strips of cured ham and sliced shitake mushroom in warm cheese sauce topped with a sunny-side up egg and served in a freshly baked bread bowl.
2-country ham and cheese
Guests will also love Country-style Chorizo & Beans, an old-fashioned Italian breakfast that satisfies one’s craving for a filling meal that’s savory, salty, and sweet. It has chorizo and beans topped with two eggs then baked to perfection and served with grilled Tuscan bread.
3-baked potato, bacon and eggs
Meanwhile, Chef Boutwood puts his own gourmet spin to the classic hash brown, bacon and egg combo with the Three Cheese Potato Rosti Cups. The dish features warm potato rosti filled with mozzarella, parmesan, and taleggio cheeses and finished off with egg and crispy bacon strips, then served with French toast on the side.
To know more about Italianni’s, check their website at italiannis.com.ph, like and follow them on social media at facebook.com/italiannisph, twitter.com/italiannisph, and instagram.com/italiannisph.
