15 Must-Try Singapore Street Food and Where to Get Them

Singapore Street Food: A Guide to the Best Hawker Centers and Dishes in SG

Singapore is known for its vibrant street food scene, a melting pot of flavors and cultures. Singapore’s local food culture reflects the city-state’s diverse history and the various ethnic groups that have made it their home. From Malay, Chinese, and Indian to Peranakan and Eurasian cuisines, Singapore’s street food offers a diverse array of dishes that will impress your taste buds.

Street food in Singapore is not just about the food but also the experience. Hawker centers and open-air food courts are integral to Singapore’s street food culture. These centers are where locals and tourists enjoy affordable and delicious food in a casual and laid-back setting. Some of Singapore’s most popular hawker centers include Lau Pa Sat, Maxwell Food Centre, and Chinatown Complex Food Centre.

From the famous Hainanese chicken rice to the spicy laksa and the savory satay, there is no shortage of options. So, if you are a food lover, add Singapore’s street food to your list of must-try culinary experiences.

History and Influence of Street Food in Singapore

Singapore has a rich history of street food that dates back to the mid-19th century. Hawker centers were first established during this time, primarily as street food stalls selling a variety of foods. These street vendors usually set up stalls along the streets, using pushcarts or bicycles, and serve cheap, fast food to the working class.

Chinese cuisine has a significant influence on Singaporean street food. Many of the dishes served in Singaporean hawker centers have their roots in Chinese cuisine, such as Hainanese chicken rice, bak kut teh, and char kway teow. Chinese immigrants who came to Singapore brought their culinary traditions, which have since been adapted and modified to suit local tastes.

Malay cuisine also strongly influences Singaporean street food. Malay dishes such as nasi lemak, mee rebus, Laksa, and satay are popular in hawker centers across the island. Malay cuisine is known for its use of spices, which often add flavor and aroma to dishes. Turmeric, coriander, and cumin are commonly used in Malay cooking.

Over the years, Singaporean street food has evolved and adapted to changing tastes and trends. Today, hawker centers serve a wide variety of dishes from different cultures, including Indian, Malay, Chinese, and Western. Singaporean street food has garnered international recognition for its unique blend of flavors and influences, making it a major draw for tourists visiting the island.

In recent years, there have been concerns about the future of Singaporean street food. Rising costs and changing lifestyles have led to a decline in the number of street food vendors. However, efforts are being made to preserve this vital part of Singaporean culture, including the recent recognition of Singapore’s street food as a UNESCO Intangible Cultural Heritage of Humanity.

Popular Hawker Centres

Singapore is famous for its street food and hawker centers, which offer various delicious dishes at affordable prices. Here are some of the most popular hawker centers in Singapore:

Lau Pa Sat

Lau Pa Sat, Singapore’s most iconic hawker center, is a 129-year-old octagonal architectural masterpiece and the only one housed in a National Monument. Situated in the heart of Singapore’s Central Business District, Lau Pa Sat is the ultimate destination for a ‘multi-country food crawl’ without ever leaving.

With over 70 tenants offering an array of local hawker favorites, Mod-Sin cuisine, the best of International dishes, and the largest selection of craft beers in Singapore, it’s the perfect place to indulge. But the experience doesn’t end there – head to the iconic Satay Street to savor the most authentic street hawker experience.

You can enjoy delectable grilled skewers under the stars right on Boon Tat Street. From Hokkien mee to chicken rice, Lau Pa Sat is the ideal place to sample Singapore’s delicious local dishes.

Maxwell Food Centre

Maxwell Hawker Centre is the go-to spot for delicious, authentic Singaporean dishes at wallet-friendly prices. From dim sum and fish balls to noodles and rice porridge, the two long lines of stalls offer a variety of Chinese-inspired dishes.

But that’s not all – you can also sample regional cuisines from around the country. Just be sure to avoid the lunchtime rush between 12 and 2 p.m., when the building is packed with office workers. Not to be outdone, Maxwell Food Centre in Chinatown is also a must-visit.

Home to the renowned Tian Tian Hainanese Chicken Rice, voted the best in Singapore by food critics, it’s also famous for its oyster omelet and char kway teow, a stir-fried noodle dish with cockles and Chinese sausage.

Newton Food Centre

Come and experience the unique tastes of Singapore at the renowned Newton Food Centre! This popular local haunt is loved by both tourists and locals alike, and is even featured in the hit Hollywood movie Crazy Rich Asians.

Try the legendary Newton Tian Xiang Big Prawn Noodles Stall (Number 60), or sample other seafood delights such as barbecued stingray, chili crab, black pepper crab, satay, oyster omelet, and Hokkien mee.

Located near Orchard Road, come and relive the Crazy Rich Asians scene at Newton Food Centre!

Chomp Chomp Food Centre

Chomp Chomp Food Centre, located in the vibrant Serangoon Gardens, is a must-visit destination for foodies in Singapore.

This food court is renowned for its tantalizing local dishes, such as the popular Hokkien mee, satay, carrot cake, BBQ chicken wings, grilled stingray, popiah, fried oyster, and prawn mee.

If you’re feeling adventurous, why not try the famous grilled stingray or the succulent oyster omelet?

Amoy Street Food Centre

For over 35 years, Amoy Street Food Centre in the Central Business District has served up quality hawker fare at affordable prices. It’s been constantly evolving, with a mix of classic dishes from the past and modern stalls selling a variety of foods.

From the ever-popular char kway teow to ramen and muffins, there’s something for everyone here! But if you’re looking for an authentic local classic, don’t miss out on the nasi lemak – a fragrant rice dish cooked in coconut milk and served with various side dishes.

Other must-try dishes include the char kway teow, Hokkien mee, and, of course, the chicken rice.

ABC Brickworks Market and Food Centre

ABC Brickworks Food Centre has been a beloved destination for locals and tourists for over forty years. Located in the heart of Jalan Bukit Merah, this hawker center offers an array of delicious Singaporean dishes, including char siew roast pork, Hokkien mee, oyster omelet, and satay, all at affordable prices.

Whether you’re looking for a quick bite or a full meal, ABC Brickworks Food Centre is the perfect place to enjoy authentic Singaporean cuisine.

With its rich history and variety of traditional dishes, it’s no wonder this food court is a popular spot for those seeking a delicious, budget-friendly meal.

Tekka Centre

Tekka Centre is a vibrant, bustling landmark in Little India, with locals and visitors alike flocking to sample its delicious array of Indian and Halal dishes. Located just steps from the Little India MRT station, the eye-catching warehouse is constantly repainted in bright and cheerful colors, making it easy to spot amongst the other hawker centers in Singapore.

Inside, you’ll find plenty of options to surprise your taste buds, from fragrant biryani to crispy roti prata, as well as other favorites like Hokkien mee, oyster omelet, and satay. With generous portions and honest prices, it’s no wonder Tekka Centre is a favorite amongst foodies.

Tiong Bahru Market

Head to Tiong Bahru Market for the freshest seafood in Singapore! With its clean environment and fair prices, you can find a wide variety of quality seafood, as well as vegetables and fruits.

While you’re there, why not try some of the traditional hawker food? From kway chap, a braised pork dish served with flat rice noodles, to chwee kueh, a steamed rice cake topped with preserved radish, to oyster omelet (Hokkien mee) and satay, you’re sure to find something to tantalize your taste buds.

Iconic Singapore Street Food Dishes

Here are some iconic Singaporean street food dishes that every foodie should try.

Chicken Rice

Chicken Rice is a beloved dish in Singapore and is often considered the unofficial national dish. It consists of fragrant rice cooked in chicken broth and served with succulent poached or roasted chicken. The dish is typically accompanied by a tangy chili sauce and dark soy sauce.

Where to Eat: There are many places to find delicious chicken rice in Singapore, but some of the most popular and highly-rated spots include Tian Tian Hainanese Chicken Rice at Maxwell, Boon Tong Kee Chicken Rice at Balestier, Wee Nam Kee Hainanese Chicken Rice, Loy Kee Best Chicken Rice, and Chatterbox. Other notable mentions include Ming Kee Chicken Rice and the chicken rice stalls at Maxwell Food Centre.

Nasi Lemak

Nasi Lemak is a fragrant rice dish cooked in coconut milk and pandan leaves. It is often served with a variety of toppings, such as fried chicken, fried anchovies, eggs, and cucumber. The dish is typically accompanied by a spicy sambal sauce.

Where to Eat: Nasi Lemak is a beloved dish in Singapore, and there are many places to find delicious versions. Some popular and highly-rated spots include Crave Nasi Lemak, The Coconut Club, Selera Rasa Nasi Lemak, Ponggol Nasi Lemak, and Chong Pang Nasi Lemak. Other notable mentions include Boon Lay Power Nasi Lemak and Pak Mandor Nasi Lemak.

Satay

Satay is a popular street food in Singapore, consisting of grilled meat skewers served with a sweet and savory peanut sauce. The meat can be chicken, beef, or mutton and is typically marinated in a blend of spices before being grilled over an open flame.

Where to Eat: Satay is a popular dish in Singapore, and there are many places to find delicious versions. Some of the most popular and highly-rated spots include Best Satay at Lau Pa Sat, 168 CMY Satay, Haron Satay at East Coast Lagoon Food Village, Chuan Kee Satay at Old Airport Road Food Centre, and Hjh Maimunah Satay at Jalan Pisang. Other notable mentions include Chai Ho Satay and Alhambra Satay.

Char Kway Teow

Char Kway Teow is a stir-fried noodle dish that is popular in Singapore. It is made with flat rice noodles, soy sauce, black pepper, garlic, and other seasonings and is often served with cockles, prawns, and Chinese sausage.

Where to Eat: Some of the most popular and highly-rated spots to eat Char Kway Teow include Hill Street Fried Kway Teow at Bedok South Road, Outram Park Fried Kway Teow Mee at Hong Lim Market & Food Centre, No. 18 Zion Road Fried Kway Teow at Zion Riverside Food Centre, 91 Fried Kway Teow Mee at Golden Mile Food Centre, and Outram Park Char Kway Teow Mee at Hong Lim Market & Food Centre. Other notable mentions include Dong Ji Fried Kway Teow at Old Airport Road Food Centre and Guan Kee Fried Kway Teow at Ghim Moh Market & Food Centre.

Laksa

Laksa is a spicy noodle soup that is beloved in every corner of Singapore. The dish consists of thick rice noodles, savory toppings such as chicken, prawn, or fish, and a rich and flavorful coconut soup. Enjoy this delicious soup with a side of sambal chili paste for an extra kick of flavor!

Where to Eat: Some of the most popular and highly-rated spots to sample Laksa include 328 Katong Laksa, Depot Road Zhen Shan Mei Claypot Laksa, Janggut Laksa, 928 Yishun Laksa, Wei Yi Laksa & Prawn Noodle. Other notable mentions include Sungei Road Laksa, Katong Laksa, and 49 Katong Laksa.

Hokkien Mee

Hokkien Mee is a stir-fried noodle dish that is popular in Singapore. It is made with thick yellow noodles, pork belly, prawns, squid, and a flavorful broth made from soy sauce and other seasonings. The dish is typically garnished with fried pork lard and spring onions.

Where to Eat: Some of the best places to try Hokkien Mee include Kim Keat Hokkien Mee, Come Daily Hokkien Mee, Nam Sing Hokkien Fried Mee, Swee Guan Hokkien Mee, and Ah Hock Hokkien Mee. Other notable mentions include Geylang Lor 29 Fried Hokkien Mee, YouFu Fried Hokkien Prawn Mee, and Chef Goo Hokkien Mee.

Chilli Crab

Chilli Crab is a stir-fried crustacean dish that is popular in Singapore. It is made with mud crab, stir-fried in a thick, sweet, savory tomato sauce flavored with chili peppers, garlic, and shallots. The dish is typically served with mantou buns, which are used to soak up the flavorful sauce. Some of the best places to try Chilli Crab include No Signboard Seafood and Jumbo Seafood.

Where to Eat: Here are some of the best places to try Chilli Crab in Singapore:

• JUMBO Seafood Restaurant is ranked the number one place to try Chilli Crab in Singapore.
• According to Time Out Singapore, Keng Eng Kee in Bukit Merah is a well-known seafood restaurant that serves delicious Chilli Crab.
• Alliance Seafood Bib Gourmand, featured in the 2019 hit movie Crazy Rich Asians, is a 30-year-old seafood institution at the popular Newton Circus Food Centre that serves must-try
• Chilli Crab, according to the MICHELIN Guide Singapore.
• Beach Road Kitchen, Colony, and JUMBO Seafood (ION Orchard) are the highest-rated places to try Chilli Crab in Singapore.

Fish Head Curry

Fish Head Curry is a celebrated and spicy dish widely enjoyed in Singaporean cuisine. It showcases a whole fish head—commonly red snapper—gently cooked in a sumptuous curry sauce enriched with tamarind for tanginess and an aromatic blend of Indian and Southeast Asian spices. Accompanied by vegetables such as lady’s finger (okra), eggplant, and tomatoes, the dish offers a vibrant medley of textures and flavors. Usually served hot with steamed rice or bread, Fish Head Curry is both a feast for the palate and a cultural favorite in Singapore.

Where to Eat: Here are some of the best places to try Fish Head Curry in Singapore:

• Zai Shun Curry Fish Head, located in Jurong East, is a Michelin Bib Gourmand recipient known for its fresh, high-quality ingredients.
• Na Na Curry, a homegrown chain with 10 locations islandwide, is a must-try for Fish Head Curry.
• Zai Ji Curry Fish Head, located at Bukit Timah Market & Food Centre, is popular for its affordable and delicious Fish Head Curry.
• Other notable places to try Fish Head Curry in Singapore include Muthu’s Curry, Keng Eng Kee Seafood, and Samy’s Curry.

Oyster Omelette

Oyster Omelette is a popular street food dish in Singapore. It is made with a batter of eggs and potato starch mixed with fresh oysters and fried until crispy. The dish is typically served with a tangy chili sauce.

Where to Eat: Here are some of the best places to try Oyster Omelette in Singapore:

• Hup Kee Fried Oyster Omelette, located at the Chinatown Complex Food Centre, is a popular and highly-rated choice for Oyster Omelette.
• Lim’s Fried Oyster, located at the Tiong Bahru Market & Food Centre, is a well-known and long-standing establishment that serves delicious Oyster Omelette.
• Katong Keah Kee Fried Oysters, located on Chinatown Food Street, offers a unique take on Oyster Omelette called “oyster egg,” which is worth trying.
• Other notable places to try Oyster Omelette in Singapore include Maddie’s Kitchen, Song Kee Fried Oyster, and Xing Li Cooked Food.

Roti Prata

Roti Prata is a popular Indian flatbread often eaten for breakfast in Singapore. It is made with dough that is stretched and flipped until it is thin and crispy. The bread is typically served with a side of curry for dipping.

Where to Eat: Here are some of the best places to try Roti Prata in Singapore:

• Mr and Mrs Mohgan’s Super Crispy Roti Prata, located at 300 Joo Chiat Road, is a well-known and highly-rated establishment that serves delicious Roti Prata.
• Springleaf Prata Place, with multiple locations islandwide, is a popular and highly-rated choice for Roti Prata.
• The Roti Prata House, located at 246M Upper Thomson Road, is a long-standing establishment serving delicious, crispy Roti Prata.
• Other notable places to try Roti Prata in Singapore include Casuarina Curry, Sin Ming Roti Prata, and ENAQ.

Bak Chor Mee

Bak Chor Mee is a popular noodle dish that is often eaten for breakfast in Singapore. It is made with thin egg noodles tossed in a flavorful sauce of soy sauce, vinegar, and other seasonings. The dish is typically topped with minced pork, mushrooms, and fish balls.

Where to Eat: Here are some of the best places to try Bak Chor Mee in Singapore:

• Tai Hwa Pork Noodle, located on Crawford Lane, is a Michelin-starred establishment widely regarded as the best place to try Bak Chor Mee in Singapore.
• Hill Street Tai Hwa Pork Noodle, located on Bedok South Road, is another highly rated and popular choice for Bak Chor Mee.
• Seng Kee Mushroom Minced Pork Noodles, located at 49A Serangoon Garden Way, is a well-known and long-standing establishment that serves delicious Bak Chor Mee.
• Other notable places to try Bak Chor Mee in Singapore include Ah Kow Mushroom Minced Pork Mee, Song Fa Bak Kut Teh, and 58 Minced Meat Noodle.

Michelin-Starred Street Food

Singapore is known for its delicious and affordable street food; some of the best can be found at the hawker centers. In 2016, the Michelin Guide recognized the city’s street food scene by awarding stars to two hawker stalls. Since then, several more stalls have been awarded Michelin stars, making Singapore the only place in the world where you can find Michelin-starred street food.

One of Singapore’s most famous Michelin-starred street food stalls is Hill Street Tai Hwa Pork Noodle. This stall is known for its delicious bak chor mee, a noodle dish with minced pork, pork balls, and liver. The dish is served with vinegar and chili sauce, and it’s a must-try for anyone visiting the city. The Michelin Guide has awarded Hill Street Tai Hwa Pork Noodle one star.

Another famous Michelin-starred street food stall is Hawker Chan. This stall is located on Smith Street in Chinatown, known for its soya sauce, chicken rice, and noodles. The dish is made with tender, juicy chicken that’s been marinated in a secret blend of soya sauce and spices. The Michelin Guide has awarded Hawker Chan one star, and it’s a popular spot for locals and tourists alike.

There are several other Michelin-starred street food stalls in Singapore, including Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle, located in Chinatown Complex, and the Michelin-starred Indian restaurant Bismillah Biryani, located on Kadayanallur Street. These stalls are known for their delicious food and affordable prices, and they’re a must-visit for anyone looking to experience Singapore’s street food scene.

Unique Food Experiences

Singapore is famous for its diverse street food scene, and there are several unique food experiences that visitors should not miss. From deep-fried buns to ice kachang, there is something for everyone to try.

One must-visit spot for seafood lovers is Red House Seafood, which has been serving fresh, delicious seafood for over 40 years. Their signature dish is the Black Pepper Crab, a must-try for anyone visiting Singapore.

Another must-try dish is the banana leaf rice at The Banana Leaf Apolo. This traditional Indian meal is served on a banana leaf and includes a variety of curries, vegetables, and rice. The restaurant has been around since the 1970s and is a popular spot for locals and tourists alike.

For breakfast, visitors should try Kaya Toast, a traditional Singaporean dish. It consists of toast spread with kaya, a sweet coconut jam, and served with soft-boiled eggs and coffee or tea. One of the most famous places to try Kaya Toast is Ya Kun Kaya Toast, which has been serving the dish since 1944.

Dim sum is another popular dish in Singapore, and visitors should head to Swee Choon Tim Sum for a unique experience. The restaurant is open 24 hours a day and serves up a variety of delicious dumplings, buns, and other dim sum dishes.

Lor Mee is a popular noodle dish in Singapore, and one of the best places to try it is at Heng Heng Prawn Mee. The dish consists of thick yellow noodles in a dense, starchy gravy, topped with fried fish, pork belly, and other toppings.

Boon Lay Power Nasi Lemak is another must-try dish in Singapore. This dish consists of coconut rice, fried chicken wings, fried fish, otah (spicy fish cake), and a variety of other toppings. The restaurant is located in a hawker center and is a popular spot for locals.

Finally, visitors should try Ice Kachang, a popular dessert in Singapore. It comprises shaved ice topped with sweet syrup, red beans, corn, grass jelly, and other toppings. One of the best places to try Ice Kachang is Mei Heong Yuen Dessert, which has been serving the dessert since the 1960s.

Street Food and Singaporean Culture

Singapore’s street food culture is an integral part of its identity and heritage. The country’s hawker centers, coffee shops, and food courts offer a wide variety of delicious and affordable dishes that reflect Singapore’s multicultural society. From Malay noodles to Indian curry puffs, Singapore’s street food is a feast of cultural history.

One of Singapore’s most iconic dishes is Hainanese chicken rice. This dish is considered Singapore’s unofficial national dish and can be found in almost every hawker center and food court. It consists of poached chicken served with fragrant rice cooked in chicken broth and a variety of sauces such as chili and ginger.

Another popular dish is the laksa, a spicy noodle soup that is a fusion of Chinese and Malay cuisine. The soup is made with a rich coconut-milk broth and includes shrimp, fish cake, and tofu puffs. The dish is usually served with a side of spicy chili paste that adds an extra kick to the already flavorful soup.

Singapore’s street food culture is not just about the food, but also the atmosphere. Hawker centers and food courts are bustling with people from all walks of life, creating a vibrant and lively atmosphere. Some of Singapore’s most famous hawker centers include the Maxwell Food Centre, the Lau Pa Sat Festival Market, and the Chinatown Complex Food Centre.

In addition to hawker centers and food courts, Singapore has a growing number of modern restaurants offering a contemporary twist on traditional Singaporean cuisine. These restaurants in areas such as Marina Bay and Orchard Road offer a more upscale dining experience and are popular with locals and tourists.

Frequently Asked Questions

What are some popular street food dishes in Singapore?

Singapore offers an incredible variety of popular street food dishes that reflect its multicultural heritage, blending Chinese, Malay, Indian, and Peranakan influences:

Iconic Noodle Dishes:

• Char Kway Teow – Flat rice noodles stir-fried with shrimp, eggs, cockles, bean sprouts, chives, and Chinese sausage, coated in soy sauce
• Hokkien Mee – Stir-fried yellow noodles and vermicelli with prawns, squid, and pork in a rich, flavorful sauce
• Laksa – Spicy coconut curry noodle soup combining Chinese and Malay flavors

Rice-Based Favorites:

• Hainanese Chicken Rice – Singapore’s unofficial national dish featuring poached chicken with fragrant rice cooked in chicken stock
• Nasi Lemak – Coconut rice served with fried chicken, ikan bilis (anchovies), peanuts, egg, and sambal chili paste

Seafood Specialties:

• Chili Crab – Crab in a sweet, savory, and spicy tomato-based sauce
• Fish Head Curry – A bold Indian-Chinese fusion dish

Snacks and Sides:

• Satay – Grilled meat skewers with peanut sauce
• Fried Carrot Cake (Chai Tow Kway) – Despite its name, it’s made with radish, not carrots
• Roti Prata – Indian flatbread served with curry
• Ngoh Hiang – Five-spice meat rolls

Desserts:

• Ice Kachang – Shaved ice dessert with colorful syrups and toppings
• Chendol – Sweet coconut milk dessert with pandan jelly

These dishes can all be found at affordable prices at hawker centers throughout Singapore.

What are some vegetarian options for Singapore street food?

Where are the best places to try street food in Singapore?

What is the most popular street food in Singapore?

The most popular street food in Singapore is widely considered to be Hainanese Chicken Rice, often regarded as Singapore’s unofficial national dish. This deceptively simple dish features poached chicken served with fragrant rice cooked in chicken stock, accompanied by chili sauce, ginger paste, and dark soy sauce. Despite its humble appearance, perfecting chicken rice requires skill and precision, which is why it’s become such an iconic staple at hawker centres across the island.

Other Top Popular Street Foods:

• Char Kway Teow – Flat rice noodles stir-fried with shrimp, eggs, cockles, bean sprouts, chives, and Chinese sausage, all coated in soy sauce and sometimes shrimp paste
• Laksa – A spicy coconut curry noodle soup that combines Chinese and Malay flavors
• Chili Crab – Singapore’s most famous seafood dish featuring crab in a sweet, savory, and spicy tomato-based sauce
• Satay – Grilled meat skewers (usually chicken, beef, or mutton) served with peanut sauce
• Bak Kut Teh – Pork rib soup simmered in aromatic herbs and spices
• Roti Prata – Indian-influenced flatbread served with curry for dipping
• Hokkien Mee – Stir-fried noodles with prawns, squid, and pork in a rich sauce

Singapore’s street food scene reflects the nation’s multicultural heritage, blending Chinese, Malay, Indian, and Peranakan influences. The cuisine is so celebrated that Singapore is one of the few countries to have its street food featured multiple times in the MICHELIN Guide, with some hawker stalls even earning Michelin stars.

What is the meaning of ‘hawker’ in the context of Singapore street food?

What are some Michelin-recommended street food stalls in Singapore?

Based on the MICHELIN Guide Singapore, here are some recommended street food and hawker stalls:

Top Hawker Centers to Visit:

The MICHELIN Guide highlights several premier hawker centers where you can find excellent street food:

• Chinatown Complex Market & Food Centre – Located in Singapore’s Central Business District, this is one of the city’s most authentic and traditional hawker hotspots, featuring numerous MICHELIN-recognized stalls
• Maxwell Food Centre – Another bona fide hawker destination within walking distance of Chinatown Complex
• Amoy Street Food Centre – Built in 1983, this two-story local culinary institution on Maxwell Road is home to a wide range of stalls, from curry puffs to sliced fish soup, with six stalls earning spots in the MICHELIN Guide.

What to Eat:

The MICHELIN Guide recommends trying iconic dishes like chicken rice and visiting beloved heritage noodle stalls across the city. The stalls range from traditional favorites to innovative street food concepts.

Bib Gourmand Selection:

The MICHELIN Guide Singapore 2025 features 89 Bib Gourmand eateries that offer delicious meals at reasonable prices. This selection celebrates flavor, value, and local soul, including iconic hawker stalls and neighborhood treasures.

Singapore’s street food scene has had such a significant impact that MICHELIN-starred restaurant chefs across Asia cite it as continuing to define the region’s dining identity.

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Read:

• Crying Tiger: A Journey to Thailand (And Malaysia) Starts With A Bite
• Enjoy While Sticking to Your Budget: The 5 Best Hawker Centers in Singapore
• Singapore’s Hawker Culture now inscribed in UNESCO list of Intangible Cultural Heritage of Humanity