Melo Villareal
Have a Taste of Chocolate Food Heaven in Mövenpick Hotel Mactan Island Cebu
Manila, Philippines – Most people would not be aware how real chocolate tastes like in savory dishes but everyone’s finding it out in Mövenpick Hotel Mactan Island Cebu (check rates). The posh hotel under the AccorHotels Group is celebrating the wonderful taste of chocolate through ‘Chocolate on the Salty Side’ promo.
Beetroot Salmon – Savory Chocolate Dishes
The hotel celebrates Swiss cuisine and chocolate through their campaign which starts from October 10 to November 20, 2018. Seven Savory Chocolate Dishes are set to fill everyone’s tummy, all of which have hints of the finest chocolates. The Sails Restaurant of Mövenpick Hotel Mactan Island Cebu prepares 7 dishes to titillate everyone’s taste buds.
These seven dishes are ‘beetroot salmon’ which has been marinated and comes with root vegetables and 72% dark chocolate; ‘tomato tarte tartin’ flavored with ‘white lemon’ goat’s cheese, pine nuts and coffee beans; ‘sea bass and green tea’ made of green tea light foam, almond nuts and Mövenpick ‘maple walnut’; ‘minute beef goulash’, a traditional Hungarian goulash dish that’s been made more special with dark chocolate; ‘lamb shank and pesto’, a combination of slow-roasted lamb shank, pistachio and hazelnut chocolate pesto; ‘duck breast and potato pie’, a perfect blend of white chocolate, lime and pepper and finally; ‘chocolate pavés au chocolat’ which puts together milk chocolate, cocoa bean pieces, pecan nuts and matcha powder with hints of green tea and served with espresso.
Hints or more chocolates have been put in these dishes to make these well-known fares even more extravagant. The presence of chocolate in these foodie preparations will have anyone going back for seconds. The richness of chocolate and the unique taste the other ingredients give to the dish give a one-of-a-kind dining experience.
Swiss chocolate is an artisanal product and pride of Switzerland. The chocolate used in Mövenpick has been made in Switzerland using pure cocoa butter and the method used is a 70-year old tried and proven process. Mövenpick Mactan chocolate stays true to that tradition and all their hotel guests can experience savoring true chocolate flavors.
Also Read: Discover Bohol’s Very Own Chocolate at Dalareich Chocolate House
