Melo Villareal
Cebu City, Philippines — NUSTAR Resort Cebu proudly presents “MALAYA, Flavors of Freedom,” an exclusive six-hands tasting menu crafted to celebrate the rich culinary heritage and vibrant flavors of the Philippines. This special event will take place on June 12, 2026, at 7:00pm in Fina, NUSTAR Resort Cebu’s renowned Filipino dining concept. The evening will feature a collaboration of some of the country’s most talented and innovative chefs, each bringing their unique skills and traditional Filipino ingredients to create a memorable gastronomic experience in honor of Philippine Independence Day.
Malaya, Flavors of Freedom
The one-night-only six-course dining experience offers a captivating journey through regional heritage and contemporary Filipino gastronomy. Led by the acclaimed Chef Miggy Moreno, who is celebrated in the MICHELIN Guide with a Bib Gourmand distinction for his innovative interpretation of Tausug cuisine, the menu showcases a harmonious blend of tradition and modern culinary artistry.
Joining him are NUSTAR Executive Chef Martin Rebolledo and Fina Sous Chef Lloyd Cabalhin, distinguished members of the esteemed team behind the Hotel, Resort and Restaurant Association of Cebu Inc. (HRACCI). Their collaborative effort culminated in earning the prestigious Cebu Goes Culinary 2025 Overall Champion title, further emphasizing their excellence and dedication to elevating Filipino culinary heritage.
Complementing the menu is a carefully selected beverage pairing, featuring an internationally acclaimed signature mocktail from Fina Restaurant Manager Grant Bacalla, designed to enhance the flavors and narrative of each course.
Priced at PHP 4,000+++ per person, including beverage pairing, “MALAYA, Flavors of Freedom” reflects NUSTAR’s dedication to offering elevated culinary experiences that honor Filipino culture, craftsmanship, and regional identity through a modern, refined perspective. Seating is limited to ensure a cozy and highly personalized dining environment.
Located within Cebu’s premier NUSTAR Resort Cebu, the six-hands dinner enhances the resort’s reputation as a top culinary and lifestyle destination in the southern Philippines. By partnering with renowned chefs, offering immersive dining experiences, and focusing on destination-driven events, NUSTAR promotes Cebu’s growth as a premier center for international gastronomy and hospitality.
Reservations are now available for “MALAYA, Flavors of Freedom,” NUSTAR Resort Cebu’s flagship Philippine Independence Day dining event and a highlight of the Cebu Food & Wine Festival 2026. The exclusive six-hands tasting menu features renowned chefs and offers a one-night-only showcase of modern Filipino dishes inspired by regional traditions.
Guests may secure their tables through NUSTAR Resort Cebu’s Official Website at https://e-ticket.nustar.ph/dining/eiDDYQk4O1PcpurNa9y through Fina at NUSTAR Resort Cebu’s social media channels, or through Viber +63998396692.
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