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Chocolate Symphony at Lobby Lounge, Shangri-La Hotel in Kuala Lumpur

It’s a Chocolate Symphony at the Lobby Lounge, Shangri-La Hotel, Kuala Lumpur every Saturday from August 15. From the chocolate essential oil to put you in the mood on arrival to the chocolate Lego to delight the kids, it’s all about chocolate.

Chocolate Symphony at Shangri-La Hotel, Kuala Lumpur
Chocolate Symphony at Shangri-La Hotel, Kuala Lumpur

From 2.30pm to 5.30pm, sit back and sip a chocolate drink selected from the Hot Chocolate Trolley. There are 12 selections of chocolate you can pick from the Hot Chocolate Trolley to make your wonderfully delicious drink. These include Lindt Chilli, Toblerone, Milky Way, Nutella, Valrhona (4 types) and Shangri-La Creation.

Indulge in chocolate desserts from a Chocolate Buffet and have your senses lulled by live music. The Chocolate Buffet spills over with Chocolate chip cookies, Sacher Torte, Chocolate mousse, Truffle cream cake and Passionfruit and Mango chocolate sable and chocolate macaroons, among other goodies.

Chocolate soufflé and Chocolate sorbet in cornets will also be passed around.

There is a Chocolate Waffle Station too, and there is the bonus of a chocolate art demo by a pastry chef.

Guests could also help themselves to some savoury items at a separate stand. It is RM115 nett per person.

Shangri-La Hotel, Kuala Lumpur

Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages more than 90 hotels under the Shangri-La brand with a room inventory of over 38,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom.

The group has a substantial development pipeline with upcoming projects in mainland China, Cambodia, Hong Kong, India, Myanmar, Philippines, Qatar and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at

Written by Melo Villareal

Melo Villareal is the Online Publisher of He is an Accountant by profession who left the corporate world at the age of 23 to explore his beautiful country and the rest of the world. Today, Melo works as a part-time Social Media Manager for local and international clients. His full-time work focuses on discovering interesting culture, explore different cuisines and take memorable photos from local and international destinations he's visiting.

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