Melo Villareal
Radisson Blu Hotel Cebu’s Feria Restaurant ushers the Year of the Water Snake with a bang as it serves up irresistible Chinese cuisine offerings for the Cebuano community and travelers alike.
Wok on Saturdays – Dimsum
Last February 9, Saturday, Feria started offering authentic and extensive dining experience packed with value. With three mainstay Chinese chefs including Chef Peter Yeung, the hotel’s head Chinese chef who specializes in Cantonese cuisine, Chef Zheng “Eric” Ziliang, a dimsum chef and Chef Li Baojiang who specializes in La Mien or the art of hand-pulled noodles, Feria promises to deliver an authentic Chinese buffet that will leave you wanting more.
From delectable appetizers, sumptuous soups, time-honored carvings including Peking duck, a wide array of dim sum and desserts, Wok On Saturdays is an unbelievable treat for the whole family. To top it all off, Wok On Saturdays is offered at 50% off Feria’s regular buffet rate, at only PhP 595 per person. Now that’s more that enough reason for a celebration.
Wok On Saturdays is offered for lunch and dinner every Saturday. Seats are limited, prior reservation is recommended.
Radisson Blu Hotel Cebu is located at Serging Osmena Boulevard corner Juan Luna Avenue, Cebu City, Philippines 6000. For inquiries and reservations, please call +63 (32) 402 9900 or visit our website at www.radissonblu.com/hotel-cebu for the best online deals. Keep up-to-date with the hotel’s latest offerings by joining us on Facebook (facebook.com/radissonbluhotelcebu) and Twitter (@radissonblucebu).
