I only had exactly 4 hours of sleep but I was fully recharged when I woke up. Thanks to Microtel for hosting us and providing the most comfortable bed ever:) Microtel is known for their specially designed chiropractic beds which gives you a good night’s sleep.
We left the hotel at around 7am and went straight to the Baguio Country Club for the press briefing. Aside from Amboy Guevara Jr., Director Pura Molintas also welcomed us while having breakfast. With a goal of maintaining the top spot in the tourism map, BCVB is now introducing a new way to experience Baguio by promoting outdoor activities.
If you think Baguio is just a Summer destination because of its relatively cold temperature, well.. Think Again!! Baguio Convention and Visitors Bureau is introducing a whole new way to enjoy Baguio City and its suburbs. Imagine you and your barkada (friends) trekking, kayaking, river hiking, fishing, rappelling, rock climbing, horseback riding, mountain biking and more.
I admire BCVB for initiating and conceptualizing these activities. They are not just expanding the options that a Baguio tourist can enjoy, they are also providing job opportunities to the locals of Tublay, Tuba, Bokod and Itogon.
I couldn’t believe that these type of activities were available in Baguio till I experienced it myself. It took us almost an hour until we reached the first stop, a bridge in Tuba Benguet where one would go to rappel. The bridge is quite high so if you are afraid of heights, this might be the perfect place to conquer your fear:)
We weren’t able to complete our adventure trip due to transportation problem. After staying in Ambuklao Dam for more than an hour, we finally headed to our next stop – lunch by the riverside. It took us forever to reach the riverside lunch venue and traversing the dusty unpaved road is quite unforgiving but as they say every hardship has a reward.
We crossed an untamed river by holding a rope then walked on a river trail until we reached the most awaited pit stop – lunch by the riverside. I was already hungry so I didn’t really care what they serve, I thought to myself, I can eat anything that’s edible so long as its clean and its cooked.. haha! But everything laid out before us exceeded my expectation. Imagine a beach umbrella with pretty waitresses and a Chef waiting for us, I just simply said Wow! Baguio Country Club literally installed an extension of their Bar and Restaurant right beside the river, i thinks it’s an awesome idea.
After waiting for everyone to arrive, we started having probably the most exciting meal of our entire trip – a boodle fight right beside the river with an unbeatable view. Picture a long table covered by a banana leaf with overflowing rice, steamed eggplant, salted egg and the best chicken pork Adobo I’ve had in years. Everyone was full and satiated after the boodle fight, so whats next? We flocked to the mini bar and ordered some booze to complete the experience.
We headed back to the Baguio Country Club to freshen up and prepare for our next trip – the Pangasinan Capitol. We were supposed to be in Lingayen at around 5:30pm for our courtesy call but we arrived in the Pangasinan Capitol at around 8pm. It was my first time to visit Lingayen and I was amazed to see such a beautiful Capitol with a neo-classical design which I assumed, can only be found in Manila.
The Capitol’s design was considered as the most beautiful building at the time it was built according to historians but it was heavily damaged during the World War II and the reconstruction was finished only in 1949.
After our short tour, we sampled local delicacies in the roof top of the Capitol Building. Indeed, the Pangasinan Capitol is probably the most beautiful government building I’ve seen in the Northern Philippines. This is the same area where the annual “Pistay Dayat” is held, so I can only imagine how beautiful it is during the fiesta, I hope to come back here during the celebration to experience it first hand.
We headed to Alaminos for our dinner at Lingayen and press briefing for our next day itinerary. I guess no one actively listened to the presentation after enjoying the fresh seafoods, grilled pork, the sweetest mango and oh how can I forget the cold SanMig light haha.
Everyone realized that its already almost 11pm so we decided to just bring the beer to the hotel till we fall asleep:)