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Breakfast at Kopitiam – The Radius International Hotel Kuala Lumpur

I haven’t got any sleep yet from our 3am early morning snack here at Bukit Bintang. I tried my best to get a nap but I guess the two glasses of Teh Ais are too strong to keep me awake till now:)

kuala lumpur breakfast

Breakfast at Kopitiam

I went down to checkout if there’s already a Currency Exchange Shop open but I guess its too early so I just decided to try out the complimentary breakfast at Kopitiam – The Radius International Hotel’s breakfast place.

Rice porridge
Rice porridge

A kopitiam or kopi tiam is a traditional breakfast and coffee place that is commonly found in Southeast Asia. The word kopi is Malay for coffee and tiam is the Hokkien dialect word for shop. There is a wide range of Local and Continental dishes to choose from in this restaurant but unfortunately those food choices are not part of the breakfast spread:(

kopitiam dessert kuala lumpur
Fresh Fruits for dessert

Their food selection is just simple but I love their Rice porridge, egg omelet, toast, coffee and Nasi Lemak Rice available in their buffet table. I just love their rice, it has dried and crispy anchovies and its a little bit spicy too:)

Kopitiam Restaurant
Kopitiam Restaurant

Aside from being the hotels breakfast place, Kopitiam is open 24 hours to serve ala carte food to hotel guests. This restaurant located on the Ground Level is also known for delicious budget meals and drinks.

I wish they also offer a glass of Teh Tarik aside from brewed coffee.

Kopitiam Coffee House @ Radius International Hotel
Ground Floor, 51A, Changkat Bukit Bintang, 50200 Kuala Lumpur
Tel: +603-2715 3888
Fax: +603-2715 1888

PS. We are currently here in Malaysia for a Fam Trip sponsored by Tourism Malaysia, AirPhil Express and Chartis for our Airphil Express Worry Free Travel Insurance.

Written by Melo Villareal

Melo Villareal is the Online Publisher of Outoftownblog.com. He is an Accountant by profession who left the corporate world at the age of 23 to explore his beautiful country and the rest of the world. Today, Melo works as a part-time Social Media Manager for local and international clients. His full-time work focuses on discovering interesting culture, explore different cuisines and take memorable photos from local and international destinations he's visiting.

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