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Osechi Set Menu at Zipangu, Shangri-La Hotel, Kuala Lumpur

Celebrate New Year with The Osechi Set Menu at Zipangu, Shangri-La Hotel, Kuala Lumpur

Zipangu at the Shangri-La Hotel, Kuala Lumpur (check rates) is offering Osechi Set Menu from 1 to 4 January, 2016. This six-course Osechi meal features auspicious ingredients such as black beans for good health and sweet chestnut ball to denote wealth.

Osechi set menu at Zipangu, Shangri-La Hotel, Kuala Lumpur
Osechi set menu at Zipangu, Shangri-La Hotel, Kuala Lumpur

An appetiser of Sesame Tofu, Tsukihane and Steamed Sea Urchin begins the Osechi meal, followed by Steamed Snapper with Egg Yolk and Truffle.

The next dish of Black Beans, sweet chestnuts, vinegared radish and carrot, salmon roe, baby sardine, rolled crab, rolled eel and kelp with fish eggs ooze auspiciousness.

More good fortune is conveyed in the dish of Grilled Crab, red and white fish cake, egg roll, lotus root, stick ginger, bell-shaped yam, pine cone-shaped yam and turnip.

Clear Soup with grilled chicken, mochi, carrot and radish is then served, followed by Steamed Glutinous Rice with red beans topped with snapper.

Holding the promise of wealth is the Sweet Red Bean Soup with chestnut ball that ends this sumptuous Osechi meal, at RM350 nett per person.

Experience Osechi Set Menu this New Year! For (hotel reservations) or more information, call (03) 2074 3900 or email [email protected] or visit our site at

Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages more than 90 hotels under the Shangri-La brand with a room inventory of over 38,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mongolia, Mauritius, Myanmar, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in Mainland China, Cambodia, Hong Kong, India, Myanmar, Philippines, Qatar and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at

Written by Melo Villareal

Melo Villareal is the Online Publisher of He is an Accountant by profession who left the corporate world at the age of 23 to explore his beautiful country and the rest of the world. Today, Melo works as a part-time Social Media Manager for local and international clients. His full-time work focuses on discovering interesting culture, explore different cuisines and take memorable photos from local and international destinations he's visiting.

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