Taste authentic and traditional Cantonese dishes with a twist
Be ready to excite your senses with Cantonese dishes as Marco Polo Ortigas Manila’s Lung Hin introduces an exciting new menu that will bring a new flavorful experience. Diners will be transported to Hong Kong through the fine art of Cantonese cuisine cooking with their well-trained Chinese chefs.
Marco Polo Ortigas Manila (hotel info) takes center stage with Lung Hin, a Cantonese restaurant located at the hotel’s 44th level. Lung Him features contemporary Chinese flare by offering authentic and traditional Cantonese food as well as fresh seafood prepared and made by its very own Hong Kong chefs.
This restaurant has been recognized around the world as it receives the award for being one of the most outstanding Chinese restaurants outside of China during the 16th China Hotel Industry Golden Horse Awards Gala, organized by the All-China Federation of Industry and Commerce. This award is known as the “Oscar” of the food industry and symbolizes the highest recognition in the food and culinary industry.
While Lung Hin delights the guests through their authentic and traditional dishes presented in a contemporary style and exemplary service, guests can also feast their eyes on their tasteful interiors and wonderful food creations. The restaurant’s Chinese Executive Chef, Lai Cheuk Kou, also known as Chef Terry, introduces a new selection of authentic Cantonese dishes together with the classics and their new a la carte menu.
With his 36 years of experience as being the Executive Chef of well-known restaurants and hotels around China and Hong Kong, he carefully screened all the dishes to provide only the best ones that can please the palates while bringing fine and authentic experience at every taste.
Experience new dishes with exciting twists such as the Peking Duck with Osmanthus Flower Jelly on Potato Chip, Baked Prawns with Cheese and Avocado, and the Chilled Dragon Fruits with Mango Mix. Experience a different take on dim sum with their Steamed Mushroom Buns and Steamed Vegetarian Dumplings.
Indulge in Cantonese delicacies that the new menu additions also offer authentic dishes such as the Braised Japanese Sea Cucumber with Canadian Wild Rice and the Mini Buddha Jump Over the Wall Soup.
The staples of Lung Hin are still available. Seafood favorites such as the Three-Flavoured Prawns, Steamed Garoupa with Cordyceps Flower in Supreme Soy Sauce, and the Steamed Live Lobster with Garlic are must-tries. Classic dim sums also include Steamed Scallop Dumplings and the Steamed Shrimp Dumplings.
Crisply Roast Suckling Pig can be enjoyed in whole, half or single order, or you may also opt for their Lung Hin Signature Roasted Barbecue Pork or the savory Wok-Fried Wagyu Beef and Crispy Avocado Roll with Goose Liver. Delight your taste buds with their popular Signature Salt-Baked Chicken or the Deep-Fried Hong Kong Pigeon.
What sets Lung Hin apart from other Chinese restaurants in the metro is their complete dining experience. Their expansive layout, sleek interiors, breathtaking view, exceptional service, and mouthwatering dishes are truly top-notch. Be delighted and be welcomed by their restaurant manager, Eric Lim Hoi San.
Hailing from Malaysia, Eric brought his 25 years of experience from working with international luxury five-star hotels to Manila. He has always been working in the Chinese Restaurant operations and has a great contribution to the hotels and restaurants he worked with.
To know more about Lung Hin as well as the signature dining outlets of Marco Polo Ortigas Manila (book online), you may visit www.marcopolohotels.com.
You may also follow the Forbes Travel Guide Five Star Award Winner on their Facebook at facebook.com/MarcoPoloOrtigasManila or on their Twitter or Instagram @MarcoPoloManila.