Melo Villareal
A culinary and foodie haven, Buddha-Bar Manila is known to be one of the country’s top restaurants offering a wide array of cuisine. From Western delicacies to the delectable Pacific Rim dishes, Buddha-Bar Manila never fails to surprise its diners and patrons with new and flavourful food.
Buddha-Bar Manila presents Chef Masato
As a treat to all metro food lovers, Buddha-Bar Manila brings in world-class renowned Japanese chef, Chef Masato. Chef Masato is currently Buddha-Bar Paris and Buddha-Bar International’s Head Sushi Chef, directly involved in crafting sumptuous and mouth-watering sashimi and sushi rolls set to satisfy every patron’s taste buds worldwide.
Buddha Bar Manila
Real kitchen action will be shown infront of the diners and detailed sushi making will be explained by Chef Masato. Guests will witness the art of authentic Japanese sashimi and sushi preparations and served straight from Chef Masato’s station, guaranteed fresh and tastes heavenly.
Buddha-Bar Manila welcomes Chef Masato this July 5 as the international chef serves his genius creations of fresh tuna sashimi and sushi rolls, prepared right infront of you. Chef Masato will be showcasing everybody’s favourite, the Buddha-Bar signature sashimi and sushi rolls best paired with wine and sake for only Php 1,000!
