Boracay Food Trip: International Eats in Boracay

Boracay Food Trip: Authentic International Flavors on White Beach, Boracay

Boracay Island exhibits an excellent selection of fine foreign cuisines that are truly authentic.

Dos Mestizos Spanish Restaurant

Dos Mestizos Spanish Restaurant captures the gastronomic essence of the Philippines’ historical Spanish-Filipino cuisine. It has its own ‘mestizo’ chef running the kitchen and friendly staff manning the artisan dining area, thereby enriching diners with a delicious Spanish-Filipino experience, complemented by talented live musicians and, of course, a carafe of its best-selling Sangria. Located along Calle Remedios, near the Tourist Center, Station 2.

Must Try:

• Chorizo Hecho por Dos Mestizos, homemade Spanish sausage with potatoes in extra virgin olive oil.
• Paella Negra, Spanish-Filipino squid ink-coated rice with squid, eggs, and hot chili pepper.
• Lentejas con Chorizo, savory thick lentil and chorizo soup enhanced with herbs and spices.
• Ensalada de Langostinos, fresh mixed greens and vegetables topped with prawns.
• Salpicao de Vaca, prized beef tenderloin cubes marinated in garlic.
• Gambas Al Ajillo, shrimps sautéed in olive oil and garlic
• Saturday Night Tapas, a delicious assortment of Spanish pica-pica, including Salpicao de Vaca, Gambas al Ajillo, Albondigas (meatballs), Calamares Fritos (fried squid), Croquettas de Quezo Azul (blue cheese croquettes), and more.

Caruso Ristorante Italiano

Caruso Ristorante Italiano is an Italian restaurant opened by founder Dario Gardini at the District Hotel. Dario is proud to share his mama’s delightful dishes with the tourists and locals on the Island, likewise ensuring that the quality of food and service are always met.

Must Try:

• Garganelli ai Funghi dell Ossala, a dish of homemade garganelli pasta coated with a rich porcini mushrooms sauce.
• Ravioloni Emiliani Ripieni, al Burro e Salvia, a homemade ravioloni pasta typical in the northern Italian region of Emilia Romagna with fillings of spinach, ricotta cheese, butter, and sage.
• Pizza Quattro Formaggi, pizza topped with four kinds of Italian cheeses
• Boscaiola, pizza with tomato, mozzarella, ham, and mushroom
• Gorgonzola pizza with melted gorgonzola cheese and fresh arugula leaves.
• *Pizzas are made with thinly kneaded dough and baked in a brick oven. You can enjoy two flavors in one order.
• Zuppa Inglese is a spongy cake with delectable layers of chocolate, pastry cream, biscuit, and marsala wine.
• Panna Cotta sprinkled with almonds
• Chocolate Mousse.

Cyma

Go Greek at Cyma. Walk to D’Mall and satisfy your insatiable Mediterranean cravings.

Must Try:

• Moussaka, baked layers of eggplant, ground beef, and pork in béchamel sauce. Garides Saganaki Pasta is a great spaghetti with sautéed prawns in tomato sauce and feta cheese.
• Lamb Souvlaki, juicy lamb chop skewers grilled and served with vegetables, Lamb Soutzoukakia, and Greek-style pasta with meatballs.
• Roasted Red Bell Peppers with Feta Cheese
• Watercress Salad tossed in herb dressing and topped with walnuts, sliced pears, and bleu cheese crumbles.

Nagisa Café

Turn Japanese all the way to the south end of White Beach. Marvel at the vast photo menu of Japanese dishes at Nagisa Café in Angol and dine in its relaxing atmosphere.

Must Try:

• Miso Soup, Japanese Miso stock, tofu, and vegetables
• Tanuki Udon, a Kyoto noodle with dried seaweed strips, spring onions, teriyaki bits, and boiled egg in Sukiyaki soup.
• Zaru Soba, chilled green tea noodles with nori seaweed strips and dipping sauce
• Katsudon, a rice bowl with pork cutlet, onion, and egg toppings.
• Tuna Sashimi
• Okonomiyaki is a traditional Japanese egg omelet with assorted fillings sprinkled with a thick sauce.
• Japanese green tea.

Jammers

For an all-out American cuisine, Jammers is it. This beachfront favorite serves scrumptious American food and milkshakes 24 hours a day. Thanks to the New Yorker owner and his lovely French wife, who watch over the place daily.

Must Try:

• XL Burger, a half-pound patty with onions, tomatoes, and lettuce, best added with bacon and cheese.
• Killer Fish is a double deck of breaded Dory piled with lettuce, mayonnaise, and burger buns.
• Burgers – classic, cheese, or chicken.
• New York-style hotdogs and cheese dogs
• Sausages and meatballs
• Other favorites are steaks, pork chops, fish and chips, salads, and sundaes.

Planning for a Boracay Food Trip? Give yourself a delicious break at these food places before your next dip in the sea.

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Also Read:

• Saturday Tapas Nights at Dos Mestizos Spanish Restaurant
• Festive Buffet with BBQ at The Terrace of Lemon Garden Cafe
• A Taste of Spain at Ipar’s Restaurante Y Bar De Tapas