Boracay Food Trip: Authentic International Flavors on White Beach, Boracay

Boracay Island exhibits a pleasant selection of fine foreign cuisines that are truly authentic.

Boracay Food Trip
Boracay Food Trip

Dos Mestizos Spanish Restaurant captures the gastronomic essence of the Philippine’s historical Spanish-Filipino cuisine. It has its own ‘mestizo’ chef running the kitchen and friendly staff manning the artisan dining area; thereby enriching diners with a delicious Spanish-Filipino experience, complemented with talented live musicians and of course a carafe of its best-selling Sangria. Located along Calle Remedios, near the Tourist Center, Station 2.

Must Try:


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  • Chorizo Hecho por Dos Mestizos, homemade Spanish sausage with potatoes in extra virgin olive oil.
Chorizo Hecho Por Dos Mestizos
Chorizo Hecho Por Dos Mestizos
  • Paella Negra, Spanish-Filipino squid ink coated rice with squid, eggs and hot chilli pepper.
Paella Negra
Paella Negra
  • Lentejas con Chorizo, savory thick lentil and chorizo soup enhanced with herbs and spices.
Ensalada de Langostinos
Ensalada de Langostinos
  • Ensalada de Langostinos, fresh mixed greens and vegetables topped with prawns.
Sopas de Lentejas
Sopas de Lentejas
Tapas y Vino
Tapas y Vino
  • Salpicao de Vaca, prized beef tenderloin cubes marinated in garlic.
Gambas Al Ajillo
Gambas Al Ajillo
  • Gambas Al Ajillo, shrimps sautéed in olive oil and garlic
Saturday Night Tapas
Saturday Night Tapas
  • Saturday Night Tapas, a delicious assortment of Spanish pica-pica, including Salpicao de Vaca, Gambas al Ajillo, Albondigas (meatballs), Calamares Fritos (fried squid), Croquettas de Quezo Azul (blue cheese croquettes), and more.

Caruso Ristorante Italiano, is an Italian restaurant opened by founder Dario Gardini at the District Hotel. Dario is proud to share his mama’s delightful dishes to the tourists and locals on the Island, likewise ensures that the quality of food and service are always met.

Must Try:

  • Garganelli ai Funghi dell Ossala, a dish of homemade garganelli pasta coated with a rich porcini mushrooms sauce.
Ravioloni with Spinach and Ricotta
Ravioloni with Spinach and Ricotta
  • Ravioloni Emiliani Ripieni, al Burro e Salvia, a homemade ravioloni pasta typical in the northern Italian region of Emilia Romagna with fillings of spinach, ricotta cheese, butter and sage.
Pizza Quattro Formaggi and Boscaiola
Pizza Quattro Formaggi and Boscaiola
  • Pizza Quattro Formaggi, pizza topped with four kinds of Italian cheeses
  • Boscaiola, pizza with tomato, mozzarella, ham and mushroom
Pizza Gorgonzola
Pizza Gorgonzola
  • Gorgonzola pizza with melted gorgonzola cheese and fresh arugula leaves.
  • *Pizzas are made with thinly kneaded dough and baked in brick oven. You can enjoy two flavors in one order.
Zuppa Inglese
Zuppa Inglese
  • Zuppa Inglese, a spongy cake with delectable layers of chocolate, pastry cream, biscuit and marsala wine.
Panna Cotta
Panna Cotta sprinkled with almonds
  • Panna Cotta sprinkled with almonds
  • Chocolate Mousse.

Go Greek at Cyma. Walk to D’Mall and satisfy your insatiable Mediterranean cravings.

Must Try:

  • Moussaka, baked layers of eggplant, ground beef and pork in béchamel sauce. Garides Saganaki Pasta, a sumptuous spaghetti with sautéed prawns in tomato sauce and feta cheese.
Lamb pasta
Lamb pasta
  • Lamb Souvlaki, juicy lamb chop skewers grilled and served with vegetables, Lamb Soutzoukakia, Greek style pasta with meatballs.
Roasted Red Pepper with Feta Cheese
Roasted Red Pepper with Feta Cheese
  • Roasted Red Bell Peppers with Feta Cheese
Watercress salad
Watercress salad
  • Watercress Salad tossed in herb dressing and topped with walnuts, sliced pears and bleu cheese crumbles

Turn Japanese, all the way to the south end of White Beach. Marvel at the vast photo menu of Japanese dishes at Nagisa Café in Angol and dine in its relaxing atmosphere.

Must Try:

  • Miso Soup, Japanese Miso stock, tofu and vegetables
Tanuki Udon
Tanuki Udon
  • Tanuki Udon, a Kyoto noodle with dried seaweed strips, spring onions, teriyaki bits and boiled egg in Sukiyaki soup.
Zaru Soba
Zaru Soba
  • Zaru Soba, chilled green tea noodles with nori seaweed strips and dipping sauce
Chicken Katsudon
Chicken Katsudon
  • Katsudon, a rice bowl with pork cutlet, onion and egg toppings.
  • Tuna Sashimi
  • Okonomiyaki, a traditional Japanese egg omelet with assorted fillings and sprinkled with a thick sauce
  • Japanese green tea.

For an all-out American cuisine, Jammers is it. This beachfront favorite serves scrumptious American food and milkshakes 24 hours of the day. Thanks to the New Yorker owner and his lovely French wife who watch over the place everyday.

Must Try:

  • XL Burger, a half pound patty with onions, tomatoes and lettuce, best added with bacon and cheese.
Jammers XL
Jammers XL
  • Killer Fish, a double-deck of breaded Dory piled together with lettuce, mayonnaise and burger buns.
Jammers Killer Fish
Jammers Killer Fish
  • Burgers – classic, cheese or chicken.
  • New York-style hotdogs and cheesedogs
  • Sausages and meatballs
  • Other all-time favorites are: steaks, pork chops, fish and chips, salads, and sundaes.

Planning for a Boracay Food Trip? Give yourself a delicious break at these food places before your next dip in the sea.

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