Sheraton Manila Bay offers classic French cuisine Duck a l’orange and savory Chicken Pot Pie on its Gourmet Takeaway menu.
While traveling, as we know it, may still be limited, you can still embark on a gastronomic journey around the world with our Culinary Courier. Sheraton Manila Bay’s new food-to-go offers brings the classic and familiar flavors of French cuisine with Duck a l’orange and all-time family favorite Chicken Pot Pie to the comfort of your homes.
A delightful and filling treat for those working from home or celebrating special occasions with your loved ones, our crispy and tenderly roasted Duck a l’orange available in whole portion at Php 2800 net and in premium breast cut at Php 2900 net is served with luscious, sweet, and tangy orange sauce come with steamed rice and good for sharing up to 4 persons. Meanwhile, our classic Chicken Pot Pie available in medium size at Php 950 net and large at Php 1400 net, is baked to perfection with its flaky, buttery crust, creamy sauce, and hearty mix of chicken.
Tempting as it is to save these gustatory offerings for only special occasions, we make it easy for foodies at home order these for your daily indulgence by calling +632 5318 0788, 09175837294, 09175837326 or email firstname.lastname@example.org.
24-hour advance order is required. Diners shall arrange a pick-up with their courier of choice. Cash and credit card payments are accepted. The hotel will strictly implement a No Mask, No Pick-up Policy and has designated a pick-up point at the hotel’s main entrance canopy area to ensure social distancing measures are followed and health and safety precautions are met.
For a full listing of gourmet takeaways menu, please visit http://bit.ly/ccmnlsb
Sheraton Manila Bay is located at M. Adriatico cor. Gen. Malvar Streets, Malate, Manila. Like us on Facebook and Instagram @sheratonmanilabay and Twitter at @sheratonmnlbay.