Melo Villareal
Saturday High Tea Buffet and Seafood Buffet Dinner at the Lobby Lounge, Shangri-La Hotel, Kuala Lumpur
Saturday is the day for relaxed dining with family and friends, and the Lobby Lounge, Shangri-La Hotel, Kuala Lumpur, is where you can enjoy the High Tea Buffet or Seafood Buffet Dinner.
Chill out at the High Tea Buffet in the Lobby Lounge every Saturday against a beautiful green backdrop
The Saturday High Tea Buffet is served from 12 noon to 3pm, at RM120 net per person. It’s a lavish buffet spread beginning with the Fresh Seafood Station with oysters, scallops, and prawns, and the Caviar and Fish Roe Station with blinis, Melba toast, and condiments.
At the Gourmet Asian and Western Salad Station are Flower Crab Salad, Otak-otak Terrine, Hawaiian Ahi Tuna Tartare, and various other salads. The Japanese Station offers different kinds of sushi.
Smoked duck and beef, Foie gras terrine, and BBQ chicken and duck are at the Charcuterie Station, while Australian Grain-fed Prime Beef is at the Carving Station.
Hot dishes like Nyonya Steamed Fish, Braised Fish Maw with Sea Cucumber, Satay Celup, and Sichuan Yabbies highlight the High Tea Buffet.
There are desserts galore, from English Trifle to crepes and pancakes, strawberry panna cotta, churros, and blueberry cheesecake, among others.
From 6.30pm to 10.30pm, the Saturday Seafood Buffet Dinner at the Lobby Lounge is at RM188 nett per person.
There’s entertainment from a live band during the dinner.
The Fresh Seafood Station offers US oysters, diver scallops, yabbies, and prawns. The Hot Dishes section serves Lobster Thermidor, Braised Australian Abalones with sea cucumber, Steamed Cod Mignon, Crab Gratin, and Mamak Fish Head Curry, among other seafood dishes.
At the Carving Station is Rock Salt Baked Giant Sea Grouper and Australian Grain-fed Prime Beef served with truffle gratin potato, Yorkshire pudding, and glazed baby vegetables.
There is also a Charcuterie Station and Japanese Station at this Seafood Buffet Dinner.
There is a wide array of desserts, from Waffles, Tiramisu in Bowl, and Baked New York Cheese Cake to Irish Coffee Chocolate Fudge Cake and Pear Bourdaloue Jocteur Tart.
Reservations for the High Tea Buffet and Seafood Buffet Dinner can be made at 03 2074 3900.
Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages 98 hotels under the Shangri-La brand with a room inventory of over 40,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mongolia, Mauritius, Myanmar, Philippines, Qatar, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates, and the United Kingdom. The group has a substantial development pipeline with upcoming projects in Mainland China, Cambodia, Hong Kong, India, Myanmar, the Philippines, Saudi Arabia, and Sri Lanka. For more information and reservations, please contact a travel professional or access the website at www.shangri-la.com.
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