Melo Villareal
Manila, Philippines — Lovers of authentic Japanese food, including gourmets and gourmands, will truly be delighted as Kitsho unfolds its eat-all-you-can sushi madness for the entire month of March. Sushi, like tempura and yakimono, is one of the most loved staples from Japanese cuisine.
The melding of fresh catch with fresh farm produce has created delectable sushi concoctions that have been savored by Filipino diners time and again. Available for lunch every day, Kitsho’s eat-all-you-can sushi madness is priced at Php 700/pax NETT
The first serving is comprised of sashimi salmon, nigiri tuna, salmon hosomaki, nigiri tai, futomaki salmon skin, and California maki. This assortment alone will satiate dining guests’ sushi cravings. But the gustatory delight does not end here, as more concoctions await aficionados in the second round.
The second serving consists of sashimi tuna, nigiri salmon, nigiri ika, rainbow roll, tekka maki, and original futomaki. For the third or fourth servings, and any succeeding servings thereafter, diners simply choose which between the first and second serving menu they want to enjoy once again.
Food is truly enjoyed, much more, in the company of family and friends. Thus, Kitsho extends discounts/markdowns to every guest added to a company of diners. For instance, if two diners partake of the sushi madness, they simply pay Php 1,350 instead of Php 1,400. If there are three of them, their bill simply amounts to Php 2,000. A group of four enjoys the eat-all-you-can promotion for only Php 2,650 while a company of five enjoys the smorgasbord for only Php 3,300. In short, the more dining guests opting for the sushi madness together equally enjoy more discounts.
Dinner guests who would want to partake of the sushi madness can simply request for it to be prepared and proffered to them, on top of other great Japanese staples they want to enjoy in Kitsho’s extensive menu.
Kitsho Japanese Restaurant and Sake Bar is operated and managed by MCK Millennium Food, Inc. and is conveniently located at the ground level of Hotel Jen Manila, right across the sprawling CCP Complex, along Roxas Boulevard’s sunset strip on the historic Manila Bay area.
For reservations and inquiries, simply call the restaurant’s trunkline through tel. no. 8-9943623 or operations manager, Ms. Malou Manzano, via tel. # 8-8776379. You may also want to check out Kitsho’s social media pages on Facebook, Twitter Kitsho.ph (@iamkitsho) | Twitter ), and Instagram for more details.
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