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Holiday Sweets at BonChon Just for the Season

Make this Yuletide the happiest time of the year with the new BonChon Holiday Sweets, a merry selection of Christmas desserts. Savor the best of Christmas—chocolate, caramel, strawberries, almonds—deliciously made into the season’s most delectable treats.

Bonchon Holiday Sweets
Bonchon Holiday Sweets

BonChon, home of the crispy chicken global phenomenon,takes classic favorites and makes them even more delicious with the infusion of innovative twists. For this joyous season, fans can look forward with delight at the line-up of festive desserts at BonChon.

The new Choco Caramel S’mores Crispy Crepe, inspired by the classic feel-good American campfire snack, features crispy dough filled with the decadent mix of chocolate and graham crackers, topped with delightful marshmallows and a duo of chocolate and caramel sauces.

For a creamy-crunchy treat, try the Crispy Crepe Ko-Yo a la Mode. Enjoy the classic Crispy Crepe favorites Mangoes and Cream and Apple Caramel, or the seasonal Choco Caramel S’mores, with a merry dollop of Ko-Yo, or Korean Yogurt.

Returning from last year’s Yuletide festivities is the much-loved Strawberry Almond Tart Ko-Yo, highlighting luscious strawberry preserves and toasted almonds atop layers of graham pie crust and Ko-Yo.

Revel in the season’s best. The Choco Caramel S’mores Crispy Crepe is P60, the Crispy Crepe Ko-Yo a la Mode (available for dine-in only) is P80, and the Strawberry Almond Tart Ko-Yo (available for dine-in only) for P75.

Enjoy these holiday sweets in all BonChon stores nationwide, available for a limited time only.

Please log onto BonChon.com.ph for more information.For delivery,call 633-1818 in Metro Manila, (044) 761-1818 in Baliwag,Bulacan, (044) 815-1818 in Marilao,Bulacan, (046) 424-1818 inDasmarinas, Cavite, (032) 266-0488 in Central Cebu City, and (082) 285-1704 in Davao City.

Written by Melo Villareal

Melo Villareal is the Online Publisher of Outoftownblog.com. He is an Accountant by profession who left the corporate world at the age of 23 to explore his beautiful country and the rest of the world. Today, Melo works as a part-time Social Media Manager for local and international clients. His full-time work focuses on discovering interesting culture, explore different cuisines and take memorable photos from local and international destinations he's visiting.

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