in , , ,

ALBAY: The Coco Spice Adventures on 15-17 May 2015

It’s time to Travel, Eat and Learn in Albay!

Do you want an unlimited fun as you explore the culinary treasures of Albay with a specially designed gastronomic tour package?

Mayon Volcano
Be captivated by the grandeur of Mayon Volcano that will herald your arrival.

Be captivated by the majestic Mayon Volcano, discover the process of making pili, learn how to make an authentic “pinangat” dish and the famed Guinobatan’s longganisa, savor the flavor of pasta “laing”, taste the difference of “dinuguan” cooked in roasted coconut, bite into goodness of “Bagnet-Bicol Express”, experience a cooking demonstration of a traditional cuisine right at the foot of Mayon Volcano, cool off with a chili ice cream and more! Other decadent adventures are waiting for you.

Learn how to make the famed Camalig’s “pinangat” and be enthralled by the purest form of organic cooking.

Guinobatan Longganisa
This is the Guinobatan’s longganisa. You will love its nugget size that’s perfect for snacking. It has nice balance of spice from garlic and pepper and tamed by the caramelized texture from the brown sugar.

Fall in love with our very own flavors in this is once-in-a-lifetime experience of learning our culinary heritage. Invite your friends and share the unlimited fun in store for everyone!

Market Tour Albay
Have a market tour and learn about the indigenous ingredients. Check the process of grating and squeezing a coconut milk that’s ready to go.

Sili Ice Cream
How hot can you get? Have a blast with the sili ice cream where you can adjust the level of spice from level one to ten. How far can you go?

Package Inclusions for the 3-Day Package

– Roundtrip airfare Manila-Legazpi-Manila
– Twin Sharing Accommodations at Hotel Venezia
– Full Board Meals
– Specially Designed Culinary Tours
– Cooking Demonstrations
– Unlimited Fun!

Package Cost: P 14,500 per person

Limited slots only and will be based on a first come first-served basis. Bookings will only be confirmed upon receipt of full payment.

Share the fun with your family and friends!

Book your Food Holidays Now!

[email protected]
Tel. No. (63-2) 994-6636
Mobile: 0918-8974670

Written by Melo Villareal

Melo Villareal is the Online Publisher of He is an Accountant by profession who left the corporate world at the age of 23 to explore his beautiful country and the rest of the world. Today, Melo works as a part-time Social Media Manager for local and international clients. His full-time work focuses on discovering interesting culture, explore different cuisines and take memorable photos from local and international destinations he's visiting.

What do you think?


Experience the Heart of Davao at Marco Polo Hotel

Five things you should have in your carry-on