It’s time to Travel, Eat and Learn in Albay!
Do you want an unlimited fun as you explore the culinary treasures of Albay with a specially designed gastronomic tour package?
Be captivated by the grandeur of Mayon Volcano that will herald your arrival.
Be captivated by the majestic Mayon Volcano, discover the process of making pili, learn how to make an authentic “pinangat” dish and the famed Guinobatan’s longganisa, savor the flavor of pasta “laing”, taste the difference of “dinuguan” cooked in roasted coconut, bite into goodness of “Bagnet-Bicol Express”, experience a cooking demonstration of a traditional cuisine right at the foot of Mayon Volcano, cool off with a chili ice cream and more! Other decadent adventures are waiting for you.
Learn how to make the famed Camalig’s “pinangat” and be enthralled by the purest form of organic cooking.
This is the Guinobatan’s longganisa. You will love its nugget size that’s perfect for snacking. It has nice balance of spice from garlic and pepper and tamed by the caramelized texture from the brown sugar.
Fall in love with our very own flavors in this is once-in-a-lifetime experience of learning our culinary heritage. Invite your friends and share the unlimited fun in store for everyone!
Have a market tour and learn about the indigenous ingredients. Check the process of grating and squeezing a coconut milk that’s ready to go.
How hot can you get? Have a blast with the sili ice cream where you can adjust the level of spice from level one to ten. How far can you go?
Package Inclusions for the 3-Day Package
– Roundtrip airfare Manila-Legazpi-Manila
– Twin Sharing Accommodations at Hotel Venezia
– Full Board Meals
– Specially Designed Culinary Tours
– Cooking Demonstrations
– Unlimited Fun!
Package Cost: P 14,500 per person
Limited slots only and will be based on a first come first-served basis. Bookings will only be confirmed upon receipt of full payment.
Share the fun with your family and friends!
Book your Food Holidays Now!
Tel. No. (63-2) 994-6636