Melo Villareal
Chefs Sandy Daza, Boy Logro, and Rosebud Benitez Approve Mang Inasal Pinoy Halo-Halo: Watch the Video
Three of the country’s well-renowned Chefs – Boy Logro, Sandy Daza, and Rosebud Benitez – agree that Mang Inasal Pinoy Halo-Halo is, indeed, delicious.
Chef Rosebud Benitez
The three popular chefs have recently come together to taste this well-loved Halo-Halo that is said to be “so sarap” and “so creamy.”
Mang Inasal has recently published a video on its official Facebook account featuring the three chefs as they give their verdict on their Halo-Halo experience.
On the video, Daza noticed that the Mang Inasal Halo-Halo’s toppings are on top, unlike traditional versions of this Filipino dessert.
Benitez, in the meantime, shares that what she loves about Halo-Halo is that it is so visually appealing. She adds that it also looks good on photos as it comes with different colors.
Logro says that this dessert is every Filipino’s comfort food. It also makes people happy.
Towards the end of the video, the three chefs – along with two more experts, Top Food Blogger Anton Diaz and Food and Lifestyle Editor Pamela Cortez – come to an agreement that Mang Inasal Pinoy Halo-Halo just hits the spot.
Meanwhile, consumers who have watched the video agree on what these food experts have commented about Mang Inasal’s offering.
Erlinda M. Basilio says that the experts are right: The said Halo-Halo is “delicious” and “creamy.” She also likes the ice cream and leche flan that are added into this dessert.
Another customer Baby De Belen says that Mang Inasal Halo-Halo, along with other foods on the restaurant’s menu, is very tasty.
The Secret: Mang Inasal Pinoy Halo-Halo’s Creamy Milk
The secret of Mang Inasal’s Halo-Halo is its creamy milk made especially for the restaurant. It is not bland and it is also not too sweet. It contains the right level of creaminess that brings together all the ingredients.
Should you want to find out more about Chefs Boy, Sandy, and Rosebud’s Mang Inasal Pinoy Halo-Halo experience, you may watch the video below:
