Mang Inasal Unveils National Halo-Halo Sarap Day: Discounts, Special Treats, and More
Table of Contents
With the hot Philippine summer nearly approaching, Mang Inasal has decided to launch the Philippines’ first ever National Halo-Halo Sarap Day. It will be on March 19 (that’s only a few days from today).
On that day, all the branches of the country’s number one Pinoy branded eat out nationwide will be offering a small version of its famous Pinoy Halo-Halo (PHH) for only P25. It will also offer a discounted price for its regular-sized PHH, which will cost P45 only. To sweeten the pot, it will also dish out special treats to a few lucky customers on National Halo-Halo Sarap Day. Information is scarce, though, with regard to what exactly these special treats are it will be giving away to its customers.
“Filipinos love halo-halo,” said Paygee Anne Palmos, Mang Inasal’s Brand Manager. “And this love is rooted in various reasons – from cultural to heartwarming personal stories and memories associated with family and loved ones. With our well-loved Pinoy Halo-Halo, we wanted to pioneer a celebration that everyone could easily relate to.”
Palmos went on to say that the shared love for halo-halo helps in uniting a lot of dessert-loving Filipinos. She added that Mang Inasal is thrilled and proud to launch National Halo-Halo Sarap Day that is expected to bring together families, friends, and loved ones.
Moreover, the company is encouraging customers to share their story on social media using the #HaloHaloSarapDay.
Philippines’ Well-Renowned Chefs Love Mang Inasal Pinoy Halo-Halo
Not so long ago, we also featured a video showing off three of the country’s famous chefs – Boy Logro, Sand Daza, and Rosebud Benitez – having a taste of the well-loved Halo-Halo.
The three popular chefs agree that Mang Inasal’s PHH is “so sarap” and “so creamy.”
The secret of Mang Inasal’s tasty Halo-Halo is its creamy milk made especially for the restaurant – not too sweet, not bland. It comes with the right level of creaminess that brings together all the ingredients.