Japanese Cuisines at Zipangu Shangri-La Kuala Lumpur with Chef Karasawa
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Yes, you don’t have to fly to Japan from Kuala Lumpur only to get a share of genuine Japanese Cuisines. Chef Karasawa at Zipangu Shangri-La Kuala Lumpur can work his culinary magic to serve the best of Japan on your dining table. Here’s a quick glimpse enough to get your appetite craving for latest Japanese dishes on the Chef’s menu.
Chef Karasawa Specialty Cuisines
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Introducing the special Omakase Kaiseki Course that is meticulously prepared by Chef Karasawa which is only available upon a reservation, five days before the sumptuous dining experience. The ingredients are so rare that the chef will need enough lead time to get the kitchen moving for the preparation of the cuisines. But, visitors can always try the Signature Kaiseki Course featuring Chef’s signature dishes, including sashimi, Foie Gras Chawanmushi, Gindara Saikyou Yaki, Matcha Gula Melaka, not to mention truffle rice, sea urchin pudding, and rolled beef Foie Gras.
How about some Kyoto Style Nabeyaki Curry Udon Set? It takes pride of Kyoto Style Udon perfected by curry along with some delicious appetizers, including Futomaki Sushi, steamed egg custard plus healthy salad. Another option is the Bara Chirashizushi Set which includes seafood on sushi rice which is made special by mixed diced sashimi plus yummy side dishes. Whether you want the Kyoto Style Nabeyaki Curry Udon or the Bara Chirashizushi, sure you can get your stomach satisfied after craving for popular Japanese cookery.
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More Delish Choices for Craving Appetites
Of course, you can expect for more delightful table offerings at Zipangu Shangri-La Kuala Lumpur delivered right from the kitchen of Chef Karasawa. There’s the Lunch Wazanmai Set loaded with two appetizers as it comes with signature Japanese sushi and tempura alongside some miso soup, Australian Rib Eye steak plus rice, pickles, and dessert.
Can’t get enough of Chef Karasawa’s kitchen? You may also try the Thin-Sliced Grilled Australian Wagyu Beef Course which goes along with your choice of rice. Feel free to pick your choice of rice from the list which includes garlic fried rice, seafood rice or classic steamed rice. Oh, you can likewise get a share of some signature appetizer, soup, salad, and Foie Gras Chawanmushi. Also, you may want to try the Australian Beef Steak plus Foie Gras Don coupled with appetizers, soup, salad, and steamed egg custard.
See, you can have this Japanese Dining experience made more special by Chef Karasawa’s culinary wonders at Zipangu in Shangri-La Hotel Kuala Lumpur.