PARKSIDE@NINA CWB Debuts in Hong Kong with Sculptural, Nature-Inspired Dining

Designed by the award-winning Atelier E, this new contemporary dining space showcases botanical elegance and offers an all-day menu featuring international favorites and Asian-inspired dishes.

Hong Kong – PARKSIDE@NINA CWB officially opens today, marking a new chapter in Hong Kong’s lively, nature-inspired dining scene. Created by the renowned Atelier E—the team behind PARKSIDE@NINA, named among the 50 Most Beautiful Cafés in the World—this new space features eye-catching sculptural interiors and lush botanical decor. The menu combines international favorites with Asian-inspired dishes, showcasing a diverse culinary approach. Located at Nina Hotel Causeway Bay, next to Victoria Park’s green spaces, the restaurant is a collaboration with Nina Hospitality. PARKSIDE@NINA CWB offers a contemporary take on the original PARKSIDE@NINA concept, bringing its nature-focused dining experience into the city center for guests seeking an immersive and peaceful culinary retreat. 

Covering over 3,000 square feet and hosting more than 100 guests, the interior design features striking oversized calla lily-inspired lighting fixtures and inverted flower shapes that float above, forming a surreal, dreamlike canopy. A curtain wall floods the area with natural light, while curved seating and planter-integrated banquettes soften the architectural lines and foster a sense of intimacy. The design maintains the creative lineage of PARKSIDE@NINA, while making a bold new statement in Causeway Bay.

PARKSIDE@NINA CWB offers a vibrant and indulgent menu that combines popular Asian classics with sophisticated Western dishes. Appetizer options include the delicate Smoked Salmon in Mini Cone (HK$138), crispy Korean Fried Chicken (HK$98), hearty Garlic Flat Bread (HK$138), and smooth Beef Carpaccio (HK$158).

Regional signatures like the fragrant Hainanese Chicken Rice (HK$228) and aromatic Nasi Goreng (HK$168) are complemented by Hong Kong’s popular comfort dish – Wonton Noodle Soup (HK$158). These are served alongside gourmet main courses such as the succulent PARKSIDE Wagyu Beef Burger (HK$168), tender Grilled Beef Tenderloin (HK$378), juicy Roasted Australian Lamb Rack (HK$348), and buttery King Prawns with Miso Butter (HK$288).

For group diners, the menu highlights shareable dishes like Baby Suckling Pig (HK$288), served with cherry tomatoes, roasted potatoes, and honey mustard, and Black Pepper Braised Beef Short Ribs (HK$238), which come with sweet potato fries.

Guests can enjoy artisan wood-fired sourdough pizzas and handmade pasta dishes, such as the umami-packed Japanese Smoked Tuna with Free Range Egg Pizza (HK$178), aromatic Tiger Prawn Casarecce (HK$188), earthy Morel Mushroom Risotto (HK$178), and crispy Soft Shell Crab Linguine Aglio e Olio (HK$198).

Desserts finish the meal with a range that is both fun and indulgent. Notable options include the light and airy Lychee & Hibiscus Pavlova (HK$98), the indulgent Caramelized Banana (HK$98), and the rich Wood Fossil Chocolate Cake (HK$88), a signature dessert that reflects the restaurant’s design theme.

Starting from 18 May 2026, PARKSIDE@NINA CWB will open daily at 7 a.m., serving breakfast options that include wholesome à la carte choices like Avocado Toast, fresh pancakes, and Greek yogurt bowls. It will also offer international breakfast set menus from HK$138, featuring comforting Chinese dim sum and wonton noodle soup, hearty American classics, and Japanese breakfast staples.

PARKSIDE@NINA CWB offers appealing set lunch options: three courses for HK$178 per person and four courses for HK$198 per person. These menus include various starters like Tuna Niçoise Salad, Greek Salad, or Caesar Salad with Smoked Salmon, followed by main dishes such as Cajun-Spiced Roasted Half Chicken, Pan-Seared Sea Bass, or Grilled Prime Beef Sirloin (add HK$65). In the evening, a four-course set dinner starts at HK$428 per person, featuring items like Salmon Tartare, Cream of Mushroom Soup, and main courses such as Grilled Beef Prime Rib Eye (add HK$65) or Saikyo Miso Halibut Fillet. Both lunch and dinner sets include a choice of coffee or tea.

A private dining room accommodating up to 10 guests features warm wood tones and delicate botanical details that reflect the restaurant’s sculptural decor. This elegant, secluded space offers a chic environment for family celebrations, business dinners, or special events.

Centered around a sleek, sculptural bar illuminated with warm lighting and decorated with botanical accents, the space becomes a stylish social gathering spot each evening. It offers a broad selection of over 20 international wines, as well as inventive cocktails and mocktails, enhancing the restaurant’s lively atmosphere.

Signature cocktails merge international spirits with Asian influences, including the distinctive Thyme Zone (HK$98), which combines smooth whisky with a peach afterglow, and Hong Kong Sling (HK$98). Other options are the aromatic Yuzu Espresso Martini (HK$98) and the decadent Whisky Sour Crème Brûlée (HK$118). Guests looking for lighter choices can enjoy creative mocktails like Ruby Groove (HK$78), made with yuzu and cranberry, or Magic Potion (HK$78), featuring butterfly pea tea and tropical fruits.

A dedicated highball series features Baijiu, Soju, and Japanese whisky, while a comprehensive wine list covers Old and New World varieties, including red, white, rosé, and sparkling options. Additionally, draught beers, aperitifs, artisan teas, and specialty coffees are available.

From sunrise breakfasts to late-night cocktails, PARKSIDE@NINA CWB flows with the city’s rhythm. Each time of day has its own vibe – mornings start fresh, afternoons are perfect for power lunches, relaxed teas, and catching up, evenings are lively with happy hour and dinner, while vibrant nights are ideal for socializing at the bar.

PARKSIDE@NINA CWB features eye-catching interiors, natural sunlight pouring through floor-to-ceiling glass, and unique wood fossils incorporated into its design. It is set to become one of the city’s premier lifestyle destinations. The venue captures the essence of modern urban dining, offering a carefully selected menu of Asian classics and Western favorites in a warm environment, alongside creative cocktails and a comprehensive wine selection.

PARKSIDE@NINA CWB is situated on the first floor of Nina Hotel Causeway Bay, at 18 King’s Road, Tin Hau, Hong Kong. It is open daily from 12 noon to 11 p.m. and will extend its hours to 7 a.m. to 11 p.m starting on 18 May 2026, providing an all-day dining option.

For instant online reservations, please visit https://inline.app/booking/parkside/CWB?language=en. For inquiries, please call (852) 2715-2808, WhatsApp (852) 9851-3659, or email info.cwb@parksidenina.com.hk.

For more information, please visit www.ninahotelgroup.com/en/nina-hotel-causeway-bay.

Like and connect with PARKSIDE@NINA CWB on:

• Facebook – www.facebook.com/parksideatnina/
• Instagram – www.instagram.com/parksideatnina/

All prices quoted above are in Hong Kong dollars and are subject to a 10% service charge.

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