Native Delicacies You Should Taste When in Isabela Province
in ,

LOVELOVE

11 Native Delicacies You Should Taste When in Isabela Province

Native Delicacies You Must Try in Isabela Province

Isabela Province is where the biggest supply of rice in Northern Luzon comes from. It’s also the biggest supplier of corn in the country, earning its titles “Rice Granary of Northern Luzon” and “Corn Capital of the Philippines.” It’s in the Cagayan Valley region and in the middle of Cagayan Province, Kalinga, Mountain Province, Ifugao, Nueva Vizcaya, Quirino, Aurora the Philippine Sea.

Inatata - Native Delicacies You Should Taste When in Isabela Province
Inatata – Native Delicacies You Should Taste When in Isabela Province

It’s a province rich in fisheries, crops, forestland, and mineral deposits. Apart from that, Isabela also has its share of delectable delicacies, and we listed some of our favorites here:

Pancit Cabagan

Pancit Cabagan
Pancit Cabagan

Pancit Cabagan is a flavorful and hearty noodle dish that has become a beloved staple in Filipino cuisine. Originating in the town of Cabagan in the province of Isabela, it is named after the place where it was first created. The dish is characterized by its unique combination of ingredients, such as thick rice noodles, pork, shrimp, vegetables, and a savory sauce.

The ingredients are cooked together in a wok, giving the noodles a unique texture and flavor. Pancit Cabagan is considered a comfort food in the Philippines and is often served during special occasions and family gatherings. It is a simple yet delicious dish that will surely please the whole family.

Binallay

Binallay photo by Mj V Cruda via FB
Binallay photo by Mj V Cruda via FB

A trip to Isabela wouldn’t be complete without trying Binallay, a delicious traditional delicacy. Made of sticky rice flour and coconut milk, this sweet sticky rice cake is wrapped in banana leaves and cooked to perfection in boiling water. Enjoyed during special occasions and festivals, Binallay is served with latik sauce for an extra burst of flavor. Don’t miss out on this unique and flavorful treat when in Isabela!

Moriecos

Moriecos
Moriecos

This rice cake (kakanin in Tagalog) is stuffed with latik or caramelized young coconut, steamed and wrapped in fresh banana leaf.

Dinengdeng
Dinengdeng

Dinengdeng

This Ilokano dish has a soup base made of bagoong isda (fermented fish paste) mixed with local vegetables and some grilled or fried fish. It is also similar to Bulanglang and Laswa; the only difference is the addition of fish and fermented fish paste.

Inatata from Isabela
Inatata from Isabela

Inatata

Whole glutinous rice that’s a bit sweet and wrapped in small cylinders made of banana leaves are cooked by steaming. They’re tied in batches, ten per batch, and it resembles a magazine of bullets when tied.

Aling Belen Longganisa

Aling Belen Longganisa photo via FB
Aling Belen Longganisa photo via FB

Aling Belen is a household name in the province because of her Longganisa. She started mixing her own version of the Pinoy sausage in 1970. Her personal special recipe makes her Longganisa the best in Isabela.

Bibingkang Kanin

Bibingkang Kanin photo via Jennys Kakanin Facebook
Bibingkang Kanin photo via Jennys Kakanin Facebook

Bibingkang Kanin comprises glutinous rice, coconut milk, white sugar, and young coconut meat. It follows simple cooking procedures like steaming the rice, adding the remaining ingredients, then baking it.

Lechon Cordero

This dish combines lamb lechon marinated in oyster sauce, lemon juice, and red wine. It’s also the same marinade that will be injected inside the lechon.

Pinataro

This warm dish is a mixture of white sticky rice dumplings and coconut strips. The sticky rice dumplings are served in thick coconut latik cream.

Corn Coffee

Corn coffee in Isabela is famous because of the abundance of corn supply in the province. It’s as tasty as coffee and has its health benefits.

Corn Pastillas

This is a native milk candy from Isabela, made of corn, sugar, flour, powdered milk, and butter.

Pancit Batil Patong

Pancit Batil Patong photo by Josiphine Tagudin
Pancit Batil Patong photo by Josiphine Tagudin

Although it originated in Tuguegarao, Pancit Batil Patong is also popular in Isabela. This sauteed noodle dish is made from Miki noodles, bean sprouts, cabbage, minced carabeef, crushed Chicharon (pork cracklings), and fried eggs.

Native Delicacies You Should Taste When in Isabela Province
Native Delicacies You Should Taste When in Isabela Province

How to Get There:

You can take a bus ride to Isabela from Kamias, Quezon City. This is a 10-11 hour ride. Plenty of bus companies like Five Star Bus, Victory Liner, and Florida Transport exist.

You may also book a direct flight to Cauayan, Isabela, with 3 hours and 30 minutes of travel time.

Check out our complete list of recommended Hotels in Isabela Province via Agoda, or you may also see available Airbnb properties in the city.

Also, see:

Written by Melo Villareal

Melo Villareal is the Online Publisher of Outoftownblog.com. He is an Accountant by profession who left the corporate world at the age of 23 to explore his beautiful country and the rest of the world. Today, Melo works as a part-time Social Media Manager for local and international clients. His full-time work focuses on discovering interesting culture, explore different cuisines and take memorable photos from local and international destinations he's visiting.

What do you think?

Comments

Wat Saphan Hin photo by Supanut Arunoprayote via Wikimedia Commons

Top 15 Best Things to Do in Sukhothai, Thailand

Tumauini Church

Old but Gold: Tumauini Church in Isabela