Slow Roasted Leg of Lamb with Garlic and Rosemary Polenta with Gorgonzola Cheese
in Food and Drinks, Philippines

Deliziosa Italia at Marco Polo Ortigas Manila

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The flavors of the Old Century celebrated at new heights

(Manila, Philippines) Italian cuisine takes centre stage with a gastronomical journey of regional recipes and robust flavors at Cucina this August. Featuring what is arguably one of the most famous cuisines in the world, Marco Polo Ortigas Manila’s Cucina allows guests to experience Italy in the heart of the city.

Gratinated Meatballs with Barolo Wine, Tomatoes and Mushroom

Gratinated Meatballs with Barolo Wine, Tomatoes and Mushroom

Marinated Grilled Artichoke Hearts with Borlotti Beans and Anchovies in Olive Dressing
Marinated Grilled Artichoke Hearts with Borlotti Beans and Anchovies in Olive Dressing

As part of this special celebration, guests can begin their meals with traditional antipasti dishes with Buffalo Mozzarella and Roma Tomato Bruschetta, as well as and premium cold cuts of Mortadella, Milano Salami, and Bresaola. For one’s main course, the Cucina team, led by Executive Chef Alisdair Bletcher, will feature a Slow-Roasted Leg of Lamb with Garlic and Rosemary Polenta with Gorgonzola Cheese at the carving station. Dishes such as the Sea Bass with Tomatoes, Olives, and Basil and Gratinated Meatballs with Borolo Wine, Tomatoes, and Mushrooms are also staples that cannot be missed.

Piccata of Pork Tenderloin with Asparagus and Shallots
Piccata of Pork Tenderloin with Asparagus and Shallots
Sea Bass with Tomatoes, Olives and Basil
Sea Bass with Tomatoes, Olives and Basil

Fine wines from Italy are also featured this month at Cucina and may be availed by the bottle or a glass. Pair the selection of either Frescobaldi’s Albizzia, Chardonnay Toscana, or Pain di Remole Rosso with the delectable dishes showcased at the restaurant. Complete the experience with famous desserts Tiramisu, Vanilla Panna Cotta with Strawberry Compote, and Banana and Mango Zabaglione.

Chocolate Mousse with Amaretti Biscotti
Chocolate Mousse with Amaretti Biscotti
Slow Roasted Leg of Lamb with Garlic and Rosemary Polenta with Gorgonzola Cheese - Deliziosa Italia at Marco Polo Ortigas Manila
Slow Roasted Leg of Lamb with Garlic and Rosemary Polenta with Gorgonzola Cheese – Deliziosa Italia at Marco Polo Ortigas Manila

Catch these Italian staples from 14 to 27 August 2018, for lunch and dinner, at a special rate of Php 1,399, at Cucina, Marco Polo Ortigas Manila. To know more about the hotel, visit www.marcopolohotels.com.

Buffalo Mozzarella and Roma Tomato Bruschetta
Buffalo Mozzarella and Roma Tomato Bruschetta

Follow the Hotel on Facebook at facebook.com/MarcoPoloOrtigasManila or @MarcoPoloManila on Twitter or Instagram.

Marco Polo Ortigas Manila (Book Online)
Book Online via Agoda
Address: Meralco Avenue and Sapphire Street,
Ortigas Centre, Pasig City, 1600, the Philippines

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Written by Melo Villareal

Melo Villareal is the Online Publisher of Outoftownblog.com. He is an Accountant by profession who left the corporate world at the age of 23 to explore his beautiful country and the rest of the world. Today, Melo works as a part-time Social Media Manager for local and international clients. His full-time work focuses on discovering interesting culture, explore different cuisines and take memorable photos from local and international destinations he's visiting.

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