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3 Easy Recipes with Clara Ole’s Three Cheese Pasta Sauce to Eat on the Road

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Rigatoni Pasta Florentine
Rigatoni Pasta Florentine

3 Easy Recipes with Clara Ole’s Three Cheese Pasta Sauce

When going on a road trip, it is wise to bring along a box of your food staples to ensure that your family gets to eat good.

Clara Ole's Three Cheese Pasta Sauce
Clara Ole’s Three Cheese Pasta Sauce

A must in your portable pantry is Clara Ole’s Three Cheese sauce.


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This creamy and savoury sauce is very versatile and easy to use. It can be used in pastas, pizzas and rice, as suggested in the recipes below.

Here are 3 Delicious Vegetarian Recipes with Clara Ole’s Three Cheese Pasta Sauce

Rigatoni Pasta Florentine
Rigatoni Pasta Florentine

Penne Pasta with Mushrooms, Spinach and Three Cheeses

Ingredients

  • Half pack penne pasta
  • 1 cup Shitake Mushrooms, thinly sliced
  • 1 bunch Spinach
  • 3-4 tbsp Rock Salt for the pasta
  • 1 head garlic
  • Clara Ole’s Three Cheese Pasta Sauce
  • Seasoning

Cooking Procedure:

  1. Boil water in a casserole for the pasta.
  2. In a pan, sauté garlic in low heat.
  3. Add shitake and spinach. Cook until soft, then turn off fire.
  4. When water is boiling, add rock salt into the water. Add in the pasta. Sir continuously so the pasta do not stick together.
  5. When pasta has reached al dente, turn off fire.
  6. Ladle 3 tablespoons of the pasta water into the mushroom and spinach sauce.
  7. Strain the pasta in a colander and mix into the sauce.
  8. Add Clara Ole’s Three Cheese Sauce and mix together.
Easy Three-Cheese and Garlic Pizza
Easy Three-Cheese and Garlic Pizza

Easy Three-Cheese and Garlic Pizza

  • Frozen pizza dough
  • Clara Ole’s Three Cheese Pasta Sauce
  • 2 heads garlic

Preparation:

  1. Spread cheese onto prepared crust.
  2. Sprinkle with halved garlic pieces.
  3. Bake for 8-10 minutes or until cheese has completely melted.
  4. Eat while hot!
Pumpkin Risotto with Cheese
Pumpkin Risotto with Cheese

Pumpkin Risotto with Three Cheeses

Ingredients:

  • 3 cups pumpkin, finely diced
  • 1/2 cup extra-virgin olive oil
  • 1 cup yellow onion, finely diced
  • 1 Tbsp garlic, minced
  • 2 cups Arborio rice
  • 1 cup dry white wine
  • 5-6 cups of warm vegetable stock
  • 1 cup Clara Ole Three Cheese Pasta Sauce
  • 1 tsp fresh basil, minced
  • 4 tbsp butter, diced

Cooking Procedure:

  1. In a saucepan, add vegetable stock and heat over medium-low.
  2. Add olive oil to another saucepan, and heat over medium heat.
  3. Add garlic, onion, pumpkin and cook, stirring very often, until softened and fragrant (3 minutes or so).
  4. Add dry rice and sauté for 1 minute to coat the rice in the oil.
  5. Add dry wine and stir until most of the wine has cooked into the rice.
  6. Ladle in about 2-3 cups of the stock, enough to cover the rice. Cook until almost all the liquid is absorbed. Stir often/
  7. Ladle in about 1 cup of the stock, cook and stir until liquid has been absorbed.
  8. Repeat with one more cup of the stock.
  9. Taste to check if it is tender already.
  10. Reduce heat to low and stir in, Clara Ole’s Three Cheese sauce, basil and butter.
  11. Serve in bowls.

With these delicious recipes using Clara Ole’s Three Cheese Pasta Sauce, dining on vacation becomes way easier.

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