Melo Villareal
Experience the exquisite flavors of C’est délicieux! Goût de France returns in 2025, and The Manila Hotel’s renowned Champagne Room is thrilled to be a part of this grand celebration of French culinary art. Join us as we pay homage to the rich traditions of French gastronomy in a vibrant atmosphere that promises to delight your senses.
Champagne Room of The Manila Hotel
Launched in 2015 by the esteemed French Ministry of Foreign Affairs, Goût de France emerged in celebration of UNESCO’s recognition of the “Gastronomic Meal of the French” as a treasured component of the Intangible Cultural Heritage of Humanity. This initiative is dedicated to highlighting the extraordinary artistry of French gastronomy while championing its core values of conviviality, sustainability, and meticulous craftsmanship. Through a vibrant array of culinary events and collaborations, Goût de France endeavors to illuminate the rich traditions and innovative spirit that define French cuisine, uniting food lovers around the globe in a shared appreciation of this cultural legacy.
In celebration of this exquisite occasion, the Champagne Room invites guests to indulge in a lavish 5-course set menu, thoughtfully crafted by The Manila Hotel’s esteemed culinary team, under the masterful direction of executive chef Konrad Walter. This exclusive Goût de France menu immerses diners in a culinary journey, beginning with a vibrant Puy Lentil Salad adorned with succulent Smoked Duck Breast, followed by a rich and comforting Three Onion Soup, elevated with decadent Brie Croutons.
The centerpiece of the meal is a Roast Rack of Lamb, encrusted with aromatic herbs and served with a fragrant Rosemary Garlic Jus, accompanied by a decadent Gratin Potato and a medley of fresh Market Vegetables. To add a touch of indulgence, a selection of French Artisan Cheese offers a delightful contrast of flavors and textures.
Finally, guests will savor the delicate Apple Tart with Frangipane, a fitting conclusion to an unforgettable dining experience. To enhance this culinary affair, the meal is perfectly complemented by exquisite French macarons and served alongside your choice of fine coffee or tea.
Experience this memorable feast from May 23 to June 1, 2025, priced at Php 4,980 per person.
Beyond the sophisticated ambiance of the Champagne Room, the Goût de France festivities in Manila come alive at the vibrant Makati Street Meet on Paseo de Roxas, taking place on May 24 and 25. Here, the rich tapestry of French culture and exquisite cuisine will be celebrated in an immersive experience that entices the senses. The Manila Hotel will also join in the excitement by hosting the traditional Course de Garçons, a spirited waiters’ race, on May 25. This spirited event promises to infuse the local streets with a delightful Parisian charm, capturing the essence of France in every dash and delightful moment.
Don’t miss this opportunity to savor the refined tastes of France at The Manila Hotel’s Champagne Room. For inquiries and reservations, call +632 8527 0011 or +632 55301 5500, or email restaurantrsvn@themanilahotel.com.
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