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Tempura Japanese Grill offers Japanese seafood lovers a savory treat

Japanese cuisine remains a top choice among an extensive range of diners, from those who want to treat themselves after a long day at work, to those who simply want to spend quality with their loved ones over a good meal. The complex flavors brought by the precise cooking techniques of Japanese cuisine, especially seafood dishes, make it an easy favorite to even the most discerning palate.

Tempura Japanese Grill's flavorful Norwegian salmon loin basted in honey and miso sauce
Tempura Japanese Grill’s flavorful Norwegian salmon loin basted in honey and miso sauce

Tempura Japanese Grill, a frontrunner in authentic traditional and exotic Japanese cuisine, offers such array of exquisitely prepared seafood dishes and prides itself with its delectable Grilled Honey Miso Glazed Salmon.

The Honey Miso Glazed Salmon is prepared with premium Norwegian salmon loins caramelized with Tempura Japanese Grill’s thick signature honey and miso sauce. The buttery goodness of Norwegian salmon paired with the bold sweetness of honey and tanginess of miso make for a savory experience that will definitely captivate salmon lovers.

Tempura Japanese Grill’s mouth-watering seafood fare promises a flavorful feast that will definitely satiate that Japanese seafood cuisine craving whenever it kicks in. Reasonably priced at PhP 385.00, the Honey Miso Glazed Salmon is indeed the real deal. Give in to the tempting invitation of the Honey Miso Glazed Salmon, for that deliciously filling Japanese seafood fix.

Tempura Japanese Grill is located at Banawe, Morato, Trinoma, Alabang Town Center, SM Mall of Asia, Robinsons Midtown, U.N. Avenue, Convergys Makati, SM Pampanga, and SM Cebu.

Written by Melo Villareal

Melo Villareal is the Online Publisher of Outoftownblog.com. He is an Accountant by profession who left the corporate world at the age of 23 to explore his beautiful country and the rest of the world. Today, Melo works as a part-time Social Media Manager for local and international clients. His full-time work focuses on discovering interesting culture, explore different cuisines and take memorable photos from local and international destinations he's visiting.

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