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Italy comes to Shakey’s with the new Prosciutto Parmigiano Pizza

Prosciutto Parmigiano Pizza

The New Shakey’s Prosciutto Parmigiano Pizza

Manila, Philippines — If there’s one country that combines sumptuous food cravings with amazing scenic views, that is definitely Italy – a travel destination that is in everyone’s bucket list.

Shakey’s Prosciutto Parmigiano Pizza
Shakey’s Prosciutto Parmigiano Pizza

Imagine sailing at the Venice Canals or taking your tourist photo at the famous Leaning Tower of Pisa while enjoying the richness of taste and culture of Italian cuisine known for the origins of pasta, lasagna and of course pizza.

As the country celebrated for inventing pizza, it is a must for visiting tourists to try an authentic Italian pizza and taste the history of one of the most famous and beloved food around the world.

Prosciutto Parmigiano Pizza
Prosciutto Parmigiano Pizza

However, not everyone can go to Italy. But what if Italy comes to your favorite pizza restaurant and serve you an Italian inspired flavor of a pizza? Starting to crave already?

Introducing Shakey’s Prosciutto Parmigiano Pizza. This new pizza has a generous serving of Prosciutto slices, a premium Italian ham usually only served in expensive dining restaurants.

Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian and is distinguished from cooked ham, prosciutto cotto.

Prosciutto ham
Prosciutto ham

Topped with shaved parmesan and fresh Italian flat parsley on Shakey’s signature thin crust, you’ll easily be transported to Italy through the delicious and distinctive taste of this new favorite.

Ready to try this newest pizza craving? Travel to your nearest Shakey’s restaurants now and enjoy the new Prosciutto Parmigiano Pizza! Get it also for delivery and take-out or enjoy it in a bundle with your other Shakey’s favorites.

Check out our complete list of affordable hotels and resorts via Agoda or you may also see available Airbnb properties in the city.

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Also read: Digesting Rich Traditions at Albergo Ristorante Asmara, Italy

Written by Melo Villareal

Melo Villareal is the Online Publisher of He is an Accountant by profession who left the corporate world at the age of 23 to explore his beautiful country and the rest of the world. Today, Melo works as a part-time Social Media Manager for local and international clients. His full-time work focuses on discovering interesting culture, explore different cuisines and take memorable photos from local and international destinations he's visiting.

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